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Meat & poultry · Nutrition facts

Raw Beef, Ground, 97% Lean Meat / 3% Fat

121 calories and 22 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Beef, ground, 97% lean meat / 3% fat, raw

Source category
Beef Products
Nutrition basis
Per 100 g
Source record
USDA FDC 173111
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 60% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
137calories
in 113 g
NutrientAmountDaily value
Protein24.8 g—
Carbohydrate0 g0%
Fat3.4 g4%
Fiber0 g0%
Total sugars0 g—
Sodium75 mg3%
Saturated fat1.7 g8%
Potassium403 mg9%
Calcium9 mg1%
Iron2.76 mg15%
Magnesium25 mg6%
Vitamin C0 mg0%
Vitamin D0.1 µg1%
Estimated energy from macros
Protein 77%Carbs 0%Fat 23%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 36.3 g protein in 165.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 102 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water74.75 g1051
Energy121 kcal1008
Energy506 kj1062
Protein21.98 g1003
Total lipid (fat)3 g1004
Ash1.07 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca8 mg1087
Iron, Fe2.44 mg1089
Magnesium, Mg22 mg1090
Phosphorus, P203 mg1091
Potassium, K357 mg1092
Sodium, Na66 mg1093
Zinc, Zn5.21 mg1095
Copper, Cu0.08 mg1098
Manganese, Mn0.01 mg1101
Selenium, Se17.7 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.041 mg1165
Riboflavin0.151 mg1166
Niacin5.663 mg1167
Pantothenic acid0.673 mg1170
Vitamin B-60.401 mg1175
Folate, total4 µg1177
Folic acid0 µg1186
Folate, food4 µg1187
Folate, DFE4 µg1190
Choline, total72.8 mg1180
Betaine7.7 mg1198
Vitamin B-122.26 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE4 µg1106
Retinol4 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU14 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.17 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units3 iu1110
Vitamin D (D2 + D3)0.1 µg1114
Vitamin D3 (cholecalciferol)0.1 µg1112
Vitamin K (phylloquinone)0.1 µg1185
Fatty acids, total saturated1.48 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.004 g1263
SFA 14:00.063 g1264
SFA 15:00.013 g1299
SFA 16:00.748 g1265
SFA 17:00.029 g1300
SFA 18:00.614 g1266
SFA 20:00.008 g1267
Fatty acids, total monounsaturated1.134 g1292
MUFA 14:10.005 g1274
MUFA 16:10.078 g1275
MUFA 17:10.003 g1323
MUFA 18:11.14 g1268
MUFA 20:10.007 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.222 g1293
PUFA 18:20.154 g1269
PUFA 18:30.032 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.025 g1404
PUFA 18:3 n-6 c,c,c0.007 g1321
PUFA 18:40 g1276
PUFA 20:40.035 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.092 g1257
Fatty acids, total trans-monoenoic0.092 g1329
TFA 18:1 t0.092 g1304
Cholesterol60 mg1253
Tryptophan0.112 g1210
Threonine0.851 g1211
Isoleucine0.972 g1212
Leucine1.715 g1213
Lysine1.822 g1214
Methionine0.566 g1215
Cystine0.226 g1216
Phenylalanine0.858 g1217
Tyrosine0.677 g1218
Valine1.081 g1219
Arginine1.432 g1220
Histidine0.715 g1221
Alanine1.378 g1222
Aspartic acid1.981 g1223
Glutamic acid3.298 g1224
Glycine1.493 g1225
Proline1.121 g1226
Serine0.881 g1227
Hydroxyproline0.272 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

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Explore more records in the same food group. Preparation and ingredients can change the numbers.

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