Meals & sides · Nutrition facts

Beef Macaroni with Tomato Sauce, Frozen Entree, Reduced Fat

113 calories and 5.9 g of protein per 100 g. Reported fiber: 1.4 g.

USDA SR LegacyPublished Apr 2019

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Beef macaroni with tomato sauce, frozen entree, reduced fat

Source category
Meals, Entrees, and Side Dishes
Nutrition basis
Per 100 g
Source record
USDA FDC 172090
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 27% of 1,416 other complete meals & sides profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
304calories
in 269 g
NutrientAmountDaily value
Protein15.8 g—
Carbohydrate48.4 g18%
Fat5.3 g7%
Fiber3.8 g13%
Total sugars10.2 g—
Sodium479 mg21%
Saturated fat1.2 g6%
Potassium543 mg12%
Calcium32 mg2%
Iron3.5 mg19%
Magnesium46 mg11%
Vitamin C10.5 mg12%
Vitamin D0 µg0%
Estimated energy from macros
Protein 21%Carbs 64%Fat 16%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 10.4 g protein in 177 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 103 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water73 g1051
Energy113 kcal1008
Energy475 kj1062
Protein5.89 g1003
Total lipid (fat)1.96 g1004
Ash1.15 g1007
Carbohydrate, by difference17.99 g1005
Fiber, total dietary1.4 g1079
Sugars, Total3.8 g2000
Calcium, Ca12 mg1087
Iron, Fe1.3 mg1089
Magnesium, Mg17 mg1090
Phosphorus, P65 mg1091
Potassium, K202 mg1092
Sodium, Na178 mg1093
Zinc, Zn1.08 mg1095
Copper, Cu0.123 mg1098
Manganese, Mn0.174 mg1101
Selenium, Se12.2 µg1103
Vitamin C, total ascorbic acid3.9 mg1162
Thiamin0.116 mg1165
Riboflavin0.092 mg1166
Niacin1.806 mg1167
Pantothenic acid0.237 mg1170
Vitamin B-60.117 mg1175
Folate, total31 µg1177
Folic acid23 µg1186
Folate, food8 µg1187
Folate, DFE48 µg1190
Choline, total17.8 mg1180
Vitamin B-120.29 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE8 µg1106
Retinol0 µg1105
Carotene, beta91 µg1107
Carotene, alpha1 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU152 iu1104
Lycopene5,196 µg1122
Lutein + zeaxanthin5 µg1123
Vitamin E (alpha-tocopherol)0.65 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)2.6 µg1185
Fatty acids, total saturated0.443 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.002 g1263
SFA 13:00 g1332
SFA 14:00.019 g1264
SFA 15:00.003 g1299
SFA 16:00.261 g1265
SFA 17:00.008 g1300
SFA 18:00.143 g1266
SFA 20:00.003 g1267
SFA 22:00.002 g1273
SFA 24:00 g1301
Fatty acids, total monounsaturated0.816 g1292
MUFA 14:10.005 g1274
MUFA 15:10 g1333
MUFA 16:10.036 g1275
MUFA 17:10.004 g1323
MUFA 18:10.765 g1268
MUFA 20:10.006 g1277
MUFA 22:10 g1279
MUFA 24:1 c0 g1312
Fatty acids, total polyunsaturated0.228 g1293
PUFA 18:20.201 g1269
PUFA 18:30.024 g1270
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:30 g1325
PUFA 20:40.002 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.025 g1257
Cholesterol10 mg1253
Tryptophan0.053 g1210
Threonine0.214 g1211
Isoleucine0.234 g1212
Leucine0.425 g1213
Lysine0.334 g1214
Methionine0.111 g1215
Cystine0.08 g1216
Phenylalanine0.243 g1217
Tyrosine0.149 g1218
Valine0.263 g1219
Arginine0.309 g1220
Histidine0.163 g1221
Alanine0.281 g1222
Aspartic acid0.456 g1223
Glutamic acid1.418 g1224
Glycine0.276 g1225
Proline0.414 g1226
Serine0.238 g1227
Hydroxyproline0.036 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058