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Meat & poultry · Nutrition facts

Grilled Beef, Plate Steak, Boneless, Outside Skirt, Lean & Fat, 0" Fat Trim, All Grades

292 calories and 27.1 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled

Source category
Beef Products
Nutrition basis
Per 100 g
Source record
USDA FDC 173397
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 80% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
248calories
in 85 g
NutrientAmountDaily value
Protein23 g—
Carbohydrate0 g0%
Fat17.4 g22%
Fiber0 g0%
Total sugars0 g—
Sodium60 mg3%
Saturated fat6.3 g31%
Potassium238 mg5%
Calcium7 mg1%
Iron4.33 mg24%
Magnesium20 mg5%
Vitamin C0 mg0%
Vitamin D0.2 µg1%
Estimated energy from macros
Protein 37%Carbs 0%Fat 63%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 18.5 g protein in 68.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
Vitamin K (phylloquinone)Per 100 g1.6 ug0.5 ug3.7 ug12

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 113 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water51.41 g1051
Energy292 kcal1008
Energy1,224 kj1062
Protein27.06 g1003
Total lipid (fat)20.47 g1004
Ash1.28 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca8 mg1087
Iron, Fe5.09 mg1089
Magnesium, Mg24 mg1090
Phosphorus, P185 mg1091
Potassium, K280 mg1092
Sodium, Na70 mg1093
Zinc, Zn7.01 mg1095
Copper, Cu0.206 mg1098
Manganese, Mn0.205 mg1101
Selenium, Se34.8 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.122 mg1165
Riboflavin0.831 mg1166
Niacin5.096 mg1167
Pantothenic acid1.33 mg1170
Vitamin B-60.45 mg1175
Folate, total7 µg1177
Folic acid0 µg1186
Folate, food7 µg1187
Folate, DFE7 µg1190
Choline, total77 mg1180
Betaine14.9 mg1198
Vitamin B-127.72 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE8 µg1106
Retinol8 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU27 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.09 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units6 iu1110
Vitamin D (D2 + D3)0.2 µg1114
Vitamin D3 (cholecalciferol)0.2 µg1112
Vitamin K (phylloquinone)1.6 µg1185
Fatty acids, total saturated7.405 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.01 g1262
SFA 12:00.01 g1263
SFA 14:00.442 g1264
SFA 15:00.074 g1299
SFA 16:03.861 g1265
SFA 17:00.228 g1300
SFA 18:02.752 g1266
SFA 20:00.008 g1267
SFA 24:00.02 g1301
Fatty acids, total monounsaturated8.235 g1292
MUFA 14:10.088 g1274
MUFA 15:10.098 g1333
MUFA 16:10.488 g1275
MUFA 16:1 c0.47 g1314
MUFA 17:10.152 g1323
MUFA 18:17.388 g1268
MUFA 18:1 c6.478 g1315
MUFA 20:10.021 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated1.128 g1293
PUFA 18:20.894 g1269
PUFA 18:2 n-6 c,c0.81 g1316
PUFA 18:2 CLAs0.062 g1311
PUFA 18:30.026 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.026 g1404
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.001 g1313
PUFA 20:30.039 g1325
PUFA 20:4 n-60.039 g1406
PUFA 20:40.138 g1271
PUFA 20:5 n-3 (EPA)0.006 g1278
PUFA 22:5 n-3 (DPA)0.023 g1280
PUFA 22:6 n-3 (DHA)0.001 g1272
Fatty acids, total trans0.951 g1257
Fatty acids, total trans-monoenoic0.929 g1329
TFA 16:1 t0.018 g1303
TFA 18:1 t0.911 g1304
TFA 18:2 t not further defined0.022 g1306
Fatty acids, total trans-polyenoic0.022 g1331
Cholesterol102 mg1253
Tryptophan0.303 g1210
Threonine1.275 g1211
Isoleucine1.26 g1212
Leucine2.332 g1213
Lysine2.592 g1214
Methionine0.732 g1215
Cystine0.276 g1216
Phenylalanine1.085 g1217
Tyrosine1.008 g1218
Valine1.352 g1219
Arginine1.842 g1220
Histidine1.014 g1221
Alanine1.677 g1222
Aspartic acid2.636 g1223
Glutamic acid4.424 g1224
Glycine1.331 g1225
Proline1.214 g1226
Serine1.114 g1227
Hydroxyproline0.185 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

Related reference foods.

Explore more records in the same food group. Preparation and ingredients can change the numbers.

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