Meat & poultry · Nutrition facts

Broiled Beef, Rib Eye, Small End (Ribs 10-12), Lean & Fat

249 calories and 27.3 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Source category
Beef Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169557
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 81% of 3,770 other complete meat & poultry profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
212calories
in 85 g
NutrientAmountDaily value
Protein23.2 g—
Carbohydrate0 g0%
Fat12.5 g16%
Fiber0 g0%
Total sugars0 g—
Sodium48 mg2%
Saturated fat4.9 g24%
Potassium289 mg6%
Calcium17 mg1%
Iron1.49 mg8%
Magnesium20 mg5%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 45%Carbs 0%Fat 55%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore meat & poultry
Same broad food category

This food: 21.9 g protein in 80.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 88 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water57.52 g1051
Energy249 kcal1008
Energy1,043 kj1062
Protein27.27 g1003
Total lipid (fat)14.74 g1004
Ash1.1 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca20 mg1087
Iron, Fe1.75 mg1089
Magnesium, Mg23 mg1090
Phosphorus, P212 mg1091
Potassium, K340 mg1092
Sodium, Na56 mg1093
Zinc, Zn4.93 mg1095
Copper, Cu0.082 mg1098
Manganese, Mn0.01 mg1101
Selenium, Se29.5 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.074 mg1165
Riboflavin0.131 mg1166
Niacin7.257 mg1167
Pantothenic acid0.538 mg1170
Vitamin B-60.571 mg1175
Folate, total8 µg1177
Folic acid0 µg1186
Folate, food8 µg1187
Folate, DFE8 µg1190
Vitamin B-121.6 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.45 mg1109
Tocopherol, beta0 mg1125
Tocopherol, gamma0 mg1126
Tocopherol, delta0 mg1127
Vitamin K (phylloquinone)1.6 µg1185
Fatty acids, total saturated5.72 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.022 g1262
SFA 12:00.026 g1263
SFA 14:00.428 g1264
SFA 16:03.399 g1265
SFA 18:01.845 g1266
Fatty acids, total monounsaturated6.034 g1292
MUFA 16:10.508 g1275
MUFA 18:15.509 g1268
MUFA 20:10.018 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.547 g1293
PUFA 18:20.402 g1269
PUFA 18:30.093 g1270
PUFA 18:40 g1276
PUFA 20:40.053 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol89 mg1253
Tryptophan0.179 g1210
Threonine1.089 g1211
Isoleucine1.241 g1212
Leucine2.169 g1213
Lysine2.304 g1214
Methionine0.71 g1215
Cystine0.352 g1216
Phenylalanine1.077 g1217
Tyrosine0.869 g1218
Valine1.353 g1219
Arginine1.763 g1220
Histidine0.87 g1221
Alanine1.658 g1222
Aspartic acid2.484 g1223
Glutamic acid4.093 g1224
Glycine1.66 g1225
Proline1.3 g1226
Serine1.074 g1227
Hydroxyproline0.286 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058