Meat & poultry · Nutrition facts

Broiled Beef, Rib, Small End (Ribs 10-12), Lean & Fat, 1/8" Fat Trim, Select

278 calories and 27.2 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled

Source category
Beef Products
Nutrition basis
Per 100 g
Source record
USDA FDC 168691
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 80% of 3,770 other complete meat & poultry profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
236calories
in 85 g
NutrientAmountDaily value
Protein23.1 g—
Carbohydrate0 g0%
Fat15.3 g20%
Fiber0 g0%
Total sugars0 g—
Sodium49 mg2%
Saturated fat6 g30%
Potassium297 mg6%
Calcium19 mg1%
Iron1.42 mg8%
Magnesium20 mg5%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 40%Carbs 0%Fat 60%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore meat & poultry
Same broad food category

This food: 19.5 g protein in 71.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 88 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water54.36 g1051
Energy278 kcal1008
Energy1,165 kj1062
Protein27.17 g1003
Total lipid (fat)18 g1004
Ash1.06 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca22 mg1087
Iron, Fe1.67 mg1089
Magnesium, Mg23 mg1090
Phosphorus, P219 mg1091
Potassium, K349 mg1092
Sodium, Na58 mg1093
Zinc, Zn4.97 mg1095
Copper, Cu0.075 mg1098
Manganese, Mn0.009 mg1101
Selenium, Se29.6 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.079 mg1165
Riboflavin0.142 mg1166
Niacin7.098 mg1167
Pantothenic acid0.536 mg1170
Vitamin B-60.595 mg1175
Folate, total8 µg1177
Folic acid0 µg1186
Folate, food8 µg1187
Folate, DFE8 µg1190
Vitamin B-121.41 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.49 mg1109
Tocopherol, beta0 mg1125
Tocopherol, gamma0 mg1126
Tocopherol, delta0 mg1127
Vitamin K (phylloquinone)1.7 µg1185
Fatty acids, total saturated7.088 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.045 g1262
SFA 12:00.041 g1263
SFA 14:00.548 g1264
SFA 16:04.28 g1265
SFA 18:02.175 g1266
Fatty acids, total monounsaturated7.502 g1292
MUFA 16:10.678 g1275
MUFA 18:16.798 g1268
MUFA 20:10.026 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.667 g1293
PUFA 18:20.466 g1269
PUFA 18:30.16 g1270
PUFA 18:40 g1276
PUFA 20:40.041 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol103 mg1253
Tryptophan0.179 g1210
Threonine1.086 g1211
Isoleucine1.236 g1212
Leucine2.162 g1213
Lysine2.297 g1214
Methionine0.708 g1215
Cystine0.351 g1216
Phenylalanine1.073 g1217
Tyrosine0.866 g1218
Valine1.348 g1219
Arginine1.757 g1220
Histidine0.867 g1221
Alanine1.652 g1222
Aspartic acid2.475 g1223
Glutamic acid4.079 g1224
Glycine1.655 g1225
Proline1.295 g1226
Serine1.07 g1227
Hydroxyproline0.285 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058