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Meat & poultry · Nutrition facts

Cooked Beef, Variety Meats and By-Products, Tripe

94 calories and 11.7 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Beef, variety meats and by-products, tripe, cooked, simmered

Source category
Beef Products
Nutrition basis
Per 100 g
Source record
USDA FDC 174769
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 8% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
80calories
in 85 g
NutrientAmountDaily value
Protein10 g—
Carbohydrate1.7 g1%
Fat3.4 g4%
Fiber0 g0%
Total sugars0 g—
Sodium58 mg3%
Saturated fat1.2 g6%
Potassium36 mg1%
Calcium69 mg5%
Iron0.56 mg3%
Magnesium13 mg3%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 51%Carbs 9%Fat 40%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 24.9 g protein in 212.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 86 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water81.65 g1051
Energy94 kcal1008
Energy394 kj1062
Protein11.71 g1003
Total lipid (fat)4.05 g1004
Ash0.6 g1007
Carbohydrate, by difference1.99 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca81 mg1087
Iron, Fe0.66 mg1089
Magnesium, Mg15 mg1090
Phosphorus, P66 mg1091
Potassium, K42 mg1092
Sodium, Na68 mg1093
Zinc, Zn1.71 mg1095
Copper, Cu0 mg1098
Manganese, Mn0.103 mg1101
Selenium, Se11.8 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0 mg1165
Riboflavin0.025 mg1166
Niacin0.461 mg1167
Pantothenic acid0.097 mg1170
Vitamin B-60 mg1175
Folate, total3 µg1177
Folic acid0 µg1186
Folate, food3 µg1187
Folate, DFE3 µg1190
Vitamin B-120.72 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.14 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0 mg1125
Tocopherol, gamma0.02 mg1126
Tocopherol, delta0 mg1127
Tocotrienol, alpha0.02 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0 mg1130
Tocotrienol, delta0 mg1131
Vitamin K (phylloquinone)0 µg1185
Fatty acids, total saturated1.357 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.074 g1264
SFA 15:00.027 g1299
SFA 16:00.681 g1265
SFA 17:00.088 g1300
SFA 18:00.48 g1266
SFA 20:00 g1267
SFA 22:00.007 g1273
Fatty acids, total monounsaturated1.604 g1292
MUFA 14:10.015 g1274
MUFA 15:10 g1333
MUFA 16:10.091 g1275
MUFA 18:11.477 g1268
MUFA 20:10.021 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.208 g1293
PUFA 18:20.137 g1269
PUFA 18:30.008 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.008 g1404
PUFA 18:3 n-6 c,c,c0 g1321
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.006 g1313
PUFA 20:30 g1325
PUFA 20:40.057 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.2 g1257
Cholesterol157 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

Related reference foods.

Explore more records in the same food group. Preparation and ingredients can change the numbers.

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