Vegetables · Nutrition facts

Cooked Beets, Boiled. Drained, with Salt

44 calories and 1.7 g of protein per 100 g. Reported fiber: 2 g.

USDA SR LegacyPublished Apr 2019

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Beets, cooked, boiled. drained, with salt

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 168506
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 39% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
37calories
in 85 g
NutrientAmountDaily value
Protein1.4 g—
Carbohydrate8.5 g3%
Fat0.2 g0%
Fiber1.7 g6%
Total sugars6.8 g—
Sodium242 mg11%
Saturated fat0 g0%
Potassium259 mg6%
Calcium14 mg1%
Iron0.67 mg4%
Magnesium20 mg5%
Vitamin C3.1 mg3%
Vitamin D0 µg0%
Estimated energy from macros
Protein 14%Carbs 83%Fat 3%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7.6 g protein in 454.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 73 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water87.06 g1051
Energy44 kcal1008
Energy186 kj1062
Protein1.68 g1003
Total lipid (fat)0.18 g1004
Ash1.12 g1007
Carbohydrate, by difference9.96 g1005
Fiber, total dietary2 g1079
Sugars, Total7.96 g2000
Calcium, Ca16 mg1087
Iron, Fe0.79 mg1089
Magnesium, Mg23 mg1090
Phosphorus, P38 mg1091
Potassium, K305 mg1092
Sodium, Na285 mg1093
Zinc, Zn0.35 mg1095
Copper, Cu0.074 mg1098
Manganese, Mn0.326 mg1101
Selenium, Se0.7 µg1103
Vitamin C, total ascorbic acid3.6 mg1162
Thiamin0.027 mg1165
Riboflavin0.04 mg1166
Niacin0.331 mg1167
Pantothenic acid0.145 mg1170
Vitamin B-60.067 mg1175
Folate, total80 µg1177
Folic acid0 µg1186
Folate, food80 µg1187
Folate, DFE80 µg1190
Choline, total6.3 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE2 µg1106
Retinol0 µg1105
Carotene, beta21 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU35 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.04 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0.2 µg1185
Fatty acids, total saturated0.028 g1258
SFA 16:00.027 g1265
SFA 18:00.001 g1266
Fatty acids, total monounsaturated0.035 g1292
MUFA 18:10.035 g1268
Fatty acids, total polyunsaturated0.064 g1293
PUFA 18:20.058 g1269
PUFA 18:30.005 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.02 g1210
Threonine0.049 g1211
Isoleucine0.05 g1212
Leucine0.071 g1213
Lysine0.06 g1214
Methionine0.019 g1215
Cystine0.02 g1216
Phenylalanine0.048 g1217
Tyrosine0.04 g1218
Valine0.059 g1219
Arginine0.044 g1220
Histidine0.022 g1221
Alanine0.063 g1222
Aspartic acid0.121 g1223
Glutamic acid0.446 g1224
Glycine0.033 g1225
Proline0.043 g1226
Serine0.062 g1227