Vegetables · Nutrition facts

Beets, Harvard, Canned

73 calories and 0.8 g of protein per 100 g. Reported fiber: 2.5 g.

USDA SR LegacyPublished Apr 2019

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Beets, harvard, canned, solids and liquids

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170479
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 18% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
180calories
in 246 g
NutrientAmountDaily value
Protein2.1 g—
Carbohydrate44.7 g16%
Fat0.1 g0%
Fiber6.2 g22%
Total sugars——
Sodium399 mg17%
Saturated fat0 g0%
Potassium403 mg9%
Calcium27 mg2%
Iron0.89 mg5%
Magnesium47 mg11%
Vitamin C5.9 mg7%
Vitamin D0 µg0%
Estimated energy from macros
Protein 4%Carbs 95%Fat 1%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 2.3 g protein in 274 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 62 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water80.16 g1051
Energy73 kcal1008
Energy305 kj1062
Protein0.84 g1003
Total lipid (fat)0.06 g1004
Ash0.76 g1007
Carbohydrate, by difference18.18 g1005
Fiber, total dietary2.5 g1079
Calcium, Ca11 mg1087
Iron, Fe0.36 mg1089
Magnesium, Mg19 mg1090
Phosphorus, P17 mg1091
Potassium, K164 mg1092
Sodium, Na162 mg1093
Zinc, Zn0.23 mg1095
Copper, Cu0.097 mg1098
Manganese, Mn0.241 mg1101
Selenium, Se1.1 µg1103
Vitamin C, total ascorbic acid2.4 mg1162
Thiamin0.01 mg1165
Riboflavin0.05 mg1166
Niacin0.084 mg1167
Pantothenic acid0.15 mg1170
Vitamin B-60.055 mg1175
Folate, total29 µg1177
Folic acid0 µg1186
Folate, food29 µg1187
Folate, DFE29 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE1 µg1106
Retinol0 µg1105
Vitamin A, IU11 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.009 g1258
SFA 16:00.008 g1265
SFA 18:00 g1266
Fatty acids, total monounsaturated0.011 g1292
MUFA 18:10.011 g1268
Fatty acids, total polyunsaturated0.019 g1293
PUFA 18:20.018 g1269
PUFA 18:30.002 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.01 g1210
Threonine0.025 g1211
Isoleucine0.025 g1212
Leucine0.035 g1213
Lysine0.03 g1214
Methionine0.01 g1215
Cystine0.01 g1216
Phenylalanine0.024 g1217
Tyrosine0.02 g1218
Valine0.029 g1219
Arginine0.022 g1220
Histidine0.011 g1221
Alanine0.031 g1222
Aspartic acid0.06 g1223
Glutamic acid0.222 g1224
Glycine0.016 g1225
Proline0.022 g1226
Serine0.031 g1227