Other foods · Nutrition facts

Betty Crocker Rich & Creamy Vanilla Squeezable Frosting Pouch

412 calories and 0 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Feb 2026Betty Crocker

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Betty Crocker Rich & Creamy Vanilla Squeezable Frosting Pouch

Source category
Baking/Cooking Mixes/Supplies
Nutrition basis
Per 100 g
Barcode / GTIN
00016000232419
Source record
USDA FDC 2758281
Publication date
Apr 2026
Manufacturer serving
34 grm · 2 tbsp

On a 100 g basis, this record has more protein than 0% of 706 other complete other foods profiles.

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What’s in it?

Sugar, Palm Oil, Water, Corn Syrup, Corn Starch. Contains 2% or less of: Salt, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Citric Acid, Yellows 5 & 6. Freshness Preserved by Potassium Sorbate.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
140calories
in 34 g
NutrientAmountDaily value
Protein0 g—
Carbohydrate23 g8%
Fat5 g6%
Fiber0 g0%
Total sugars19 g—
Sodium70 mg3%
Saturated fat2.5 g12%
Potassium0 mg0%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 0%Carbs 67%Fat 33%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0 g protein in 48.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy412 kcal1008
Protein0 g1003
Total lipid (fat)14.71 g1004
Carbohydrate, by difference67.65 g1005
Fiber, total dietary0 g1079
Sugars, Total55.88 g2000
Sugars, added55.9 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K0 mg1092
Sodium, Na206 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated7.35 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253