Bob's Red Mill Whey Protein Powder
Bob's red mill · 54.3 g
40 g more than your starting foodCompare these foods458 calories and 0 g of protein per 100 g. Reported fiber: 0 g.
Betty Crocker Whipped Fluffy White Frosting
On a 100 g basis, this record has more protein than 0% of 706 other complete other foods profiles.
Compare with another foodSugar, Palm Oil, Water, Corn Syrup, Corn Starch. Contains 2% or less of: Monoglycerides, Cellulose Gel, Salt, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Artificial Flavor, Citric Acid. Freshness Preserved by Potassium Sorbate.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 0 g | — |
| Carbohydrate | 14 g | 5% |
| Fat | 6 g | 8% |
| Fiber | 0 g | 0% |
| Total sugars | 13 g | — |
| Sodium | 25 mg | 1% |
| Saturated fat | 3 g | 15% |
| Potassium | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 0 g protein in 43.7 g. Choices below have more on this basis.
Bob's red mill · 54.3 g
40 g more than your starting foodCompare these foodsToll house · 100 g
20 g more than your starting foodCompare these foodsBanquet · 81 g
10.5 g more than your starting foodCompare these foodsGeneral Mills · 70.7 g
7.3 g more than your starting foodCompare these foodsPepperidge farm · 52.9 g
7.1 g more than your starting foodCompare these foodsPepperidge farm · 55.6 g
6.7 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Betty Crocker Whipped Fluffy White FrostingFDC 2741766 | Jul 2025 | 100 g | 458 | 0 g | 104 mg |
| Betty Crocker Whipped Fluffy White FrostingFDC 2735241 | Apr 2025 | 100 g | 455 | 0 g | 107 mg |
| Betty Crocker Whipped Fluffy White FrostingFDC 2732606 | Apr 2025 | 100 g | 458 | 0 g | 104 mg |
| Betty Crocker Whipped Fluffy White FrostingFDC 2724644 | Feb 2025 | 100 g | 455 | 0 g | 107 mg |
| Betty Crocker Whipped Fluffy White FrostingFDC 2720261 | Aug 2024 | 100 g | 455 | 0 g | 107 mg |
| Betty Crocker Whipped Fluffy White FrostingFDC 2555394 | Mar 2023 | 100 g | 455 | 0 g | 107 mg |
| Betty Crocker Whipped Fluffy White FrostingFDC 2517216 | Mar 2023 | 100 g | 455 | 0 g | 107 mg |
| Betty Crocker Whipped Fluffy White FrostingFDC 2235829 | Oct 2021 | 100 g | 426 | 0.1 g | 108 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 20 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 458 kcal | 1008 |
| Protein | 0 g | 1003 |
| Total lipid (fat) | 25 g | 1004 |
| Carbohydrate, by difference | 58.33 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 54.17 g | 2000 |
| Sugars, added | 54.2 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 0 mg | 1089 |
| Potassium, K | 0 mg | 1092 |
| Sodium, Na | 104 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 12.5 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
Other other foods labels from this brand. Check the source dates and serving sizes.