Meals & sides · Nutrition facts

Birds Eye Bacon Cheddar Cauliflower Bake, Frozen Side, 13 oz. Box

96 calories and 4.8 g of protein per 100 g. Reported fiber: 1.6 g.

Manufacturer labelLabel updated Mar 2026Birds Eye

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Birds Eye Bacon Cheddar Cauliflower Bake, Frozen Side, 13 oz. Box

Source category
Vegetable Based Products / Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00014500000262
Source record
USDA FDC 2758586
Publication date
Apr 2026
Manufacturer serving
125 grm · 1/2 cup (125g)

On a 100 g basis, this record has more protein than 20% of 1,416 other complete meals & sides profiles.

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What’s in it?

Cauliflower, Water, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Bacon (Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Brown Sugar, and/or Smoke Flavor), Contains less than 2% of: Scallions, White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Natamycin [Mold Inhibitor]), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Unsalted Butter (Cream, Natural Flavor), Nonfat Dry Milk, Apple Cider Vinegar, Parmesan Cheese Flavor (Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Salt, Cheddar Cheese Flavor (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Natural Flavors, Water, Milkfat, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum, Guar Gum), Garlic Powder, Onion Powder, Black Pepper, Xanthan Gum, Guar Gum. CONTAINS: MILK.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
120calories
in 125 g
NutrientAmountDaily value
Protein6 g—
Carbohydrate5 g2%
Fat8 g10%
Fiber2 g7%
Total sugars2 g—
Sodium360 mg16%
Saturated fat4 g20%
Potassium150 mg3%
Calcium120 mg9%
Iron0 mg0%
Magnesium——
Vitamin C21 mg23%
Vitamin D0 µg0%
Estimated energy from macros
Protein 21%Carbs 17%Fat 62%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 10 g protein in 208.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy96 kcal1008
Protein4.8 g1003
Total lipid (fat)6.4 g1004
Carbohydrate, by difference4 g1005
Fiber, total dietary1.6 g1079
Sugars, Total1.6 g2000
Calcium, Ca96 mg1087
Iron, Fe0 mg1089
Potassium, K120 mg1092
Sodium, Na288 mg1093
Vitamin C, total ascorbic acid16.8 mg1162
Vitamin A, RAE29 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.2 g1258
Fatty acids, total monounsaturated2 g1292
Fatty acids, total polyunsaturated0.8 g1293
Fatty acids, total trans0 g1257
Cholesterol16 mg1253