Meals & sides · Nutrition facts

Birds Eye Voila Shrimp Scampi

94 calories and 5.5 g of protein per 100 g. Reported fiber: 2 g.

Manufacturer labelLabel updated Feb 2026Birds Eye

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BIRDS EYE VOILA Shrimp Scampi

Source category
Vegetable Based Products / Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00014500011725
Source record
USDA FDC 2754997
Publication date
Mar 2026
Manufacturer serving
256 grm · 2 cups (256g) frozen, 1 cup cooked

On a 100 g basis, this record has more protein than 24% of 1,416 other complete meals & sides profiles.

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What’s in it?

Vegetables (Peas, Red Bell Peppers, Onions), Cooked Enriched Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Sauce (Water, Cream, Nonfat Milk, Garlic Powder, Butter [Cream, Salt], Modified Corn Starch, Salt, Parsley, Natural Flavor, Turmeric), Cooked Shrimp (Shrimp, Water, Salt, Sodium Tripolyphosphate [To Retain Moisture]). CONTAINS: WHEAT, MILK, CRUSTACEAN SHELLFISH (SHRIMP).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
241calories
in 256 g
NutrientAmountDaily value
Protein14 g—
Carbohydrate36 g13%
Fat4 g5%
Fiber5.1 g18%
Total sugars6 g—
Sodium650 mg28%
Saturated fat2 g10%
Potassium310 mg7%
Calcium59 mg5%
Iron2.41 mg13%
Magnesium——
Vitamin C21 mg23%
Vitamin D0 µg0%
Estimated energy from macros
Protein 24%Carbs 61%Fat 15%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 11.6 g protein in 212.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 14 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy94 kcal1008
Protein5.47 g1003
Total lipid (fat)1.56 g1004
Carbohydrate, by difference14.06 g1005
Fiber, total dietary2 g1079
Sugars, Total2.34 g2000
Sugars, added0 g1235
Calcium, Ca23 mg1087
Iron, Fe0.94 mg1089
Potassium, K121 mg1092
Sodium, Na254 mg1093
Vitamin C, total ascorbic acid8.2 mg1162
Vitamin A, RAE35 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.78 g1258
Fatty acids, total monounsaturated0.39 g1292
Fatty acids, total polyunsaturated0 g1293
Fatty acids, total trans0 g1257
Cholesterol25 mg1253