Meat & poultry · Nutrition facts

Blood Sausage

379 calories and 14.6 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Blood sausage

Source category
Sausages and Luncheon Meats
Nutrition basis
Per 100 g
Source record
USDA FDC 171618
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 19% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
379calories
in 100 g
NutrientAmountDaily value
Protein14.6 g—
Carbohydrate1.3 g0%
Fat34.5 g44%
Fiber0 g0%
Total sugars1.3 g—
Sodium680 mg30%
Saturated fat13.4 g67%
Potassium38 mg1%
Calcium6 mg0%
Iron6.4 mg36%
Magnesium8 mg2%
Vitamin C0 mg0%
Vitamin D1.3 µg7%
Estimated energy from macros
Protein 16%Carbs 1%Fat 83%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7.7 g protein in 52.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 93 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water47.3 g1051
Energy379 kcal1008
Energy1,584 kj1062
Protein14.6 g1003
Total lipid (fat)34.5 g1004
Ash2.31 g1007
Carbohydrate, by difference1.29 g1005
Fiber, total dietary0 g1079
Sugars, Total1.29 g2000
Sucrose1.3 g1010
Calcium, Ca6 mg1087
Iron, Fe6.4 mg1089
Magnesium, Mg8 mg1090
Phosphorus, P22 mg1091
Potassium, K38 mg1092
Sodium, Na680 mg1093
Zinc, Zn1.3 mg1095
Copper, Cu0.04 mg1098
Manganese, Mn0.01 mg1101
Selenium, Se15.5 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.07 mg1165
Riboflavin0.13 mg1166
Niacin1.2 mg1167
Pantothenic acid0.6 mg1170
Vitamin B-60.04 mg1175
Folate, total5 µg1177
Folic acid0 µg1186
Folate, food5 µg1187
Folate, DFE5 µg1190
Choline, total72.8 mg1180
Betaine2.2 mg1198
Vitamin B-121 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.13 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units52 iu1110
Vitamin D (D2 + D3)1.3 µg1114
Vitamin K (phylloquinone)0 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Fatty acids, total saturated13.4 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.03 g1263
SFA 14:00.62 g1264
SFA 16:08.3 g1265
SFA 18:04.41 g1266
Fatty acids, total monounsaturated15.9 g1292
MUFA 16:10.88 g1275
MUFA 18:115 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated3.46 g1293
PUFA 18:23.2 g1269
PUFA 18:30.26 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol120 mg1253
Phytosterols0 mg1283
Tryptophan0.18 g1210
Threonine0.57 g1211
Isoleucine0.32 g1212
Leucine1.39 g1213
Lysine1.05 g1214
Methionine0.2 g1215
Cystine0.18 g1216
Phenylalanine0.82 g1217
Tyrosine0.34 g1218
Valine1.02 g1219
Arginine0.68 g1220
Histidine0.71 g1221
Alanine1.05 g1222
Aspartic acid1.35 g1223
Glutamic acid2.12 g1224
Glycine0.91 g1225
Proline1 g1226
Serine0.68 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058