Fruit · Nutrition facts

Blueberries, Wild, Frozen

57 calories and 0 g of protein per 100 g. Reported fiber: 4.4 g.

USDA SR LegacyPublished Apr 2019

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Blueberries, wild, frozen (Includes foods for USDA's Food Distribution Program)

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 173949
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 0% of 549 other complete fruit profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
80calories
in 140 g
NutrientAmountDaily value
Protein0 g—
Carbohydrate19.4 g7%
Fat0.2 g0%
Fiber6.2 g22%
Total sugars——
Sodium4 mg0%
Saturated fat0 g0%
Potassium95 mg2%
Calcium24 mg2%
Iron0.81 mg5%
Magnesium10 mg2%
Vitamin C2.4 mg3%
Vitamin D0 µg0%
Estimated energy from macros
Protein 0%Carbs 97%Fat 3%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0 g protein in 350.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 39 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water85.8 g1051
Energy57 kcal1008
Energy238 kj1062
Protein0 g1003
Total lipid (fat)0.16 g1004
Ash0.19 g1007
Carbohydrate, by difference13.85 g1005
Fiber, total dietary4.4 g1079
Sucrose0 g1010
Glucose3.33 g1011
Fructose3.71 g1012
Lactose0 g1013
Maltose0 g1014
Calcium, Ca17 mg1087
Iron, Fe0.58 mg1089
Magnesium, Mg7 mg1090
Phosphorus, P13 mg1091
Potassium, K68 mg1092
Sodium, Na3 mg1093
Zinc, Zn0.67 mg1095
Manganese, Mn2.87 mg1101
Vitamin C, total ascorbic acid1.7 mg1162
Thiamin0.03 mg1165
Riboflavin0.007 mg1166
Niacin0.61 mg1167
Vitamin B-60.02 mg1175
Vitamin B-120 µg1178
Vitamin A, RAE3 µg1106
Carotene, beta35 µg1107
Carotene, alpha2 µg1108
Vitamin A, IU59 iu1104
Vitamin E (alpha-tocopherol)0.26 mg1109
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.03 g1258
Fatty acids, total monounsaturated0.02 g1292
Fatty acids, total polyunsaturated0.09 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253