Cheese · Nutrition facts

Bread, Cheese

408 calories and 10.4 g of protein per 100 g. Reported fiber: 2.1 g.

USDA SR LegacyPublished Apr 2019

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Bread, cheese

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 167944
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 19% of 236 other complete cheese profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
196calories
in 48 g
NutrientAmountDaily value
Protein5 g—
Carbohydrate21.5 g8%
Fat10 g13%
Fiber1 g4%
Total sugars1 g—
Sodium360 mg16%
Saturated fat3 g15%
Potassium40 mg1%
Calcium43 mg3%
Iron1.2 mg7%
Magnesium8 mg2%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 10%Carbs 44%Fat 46%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 5.1 g protein in 49 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 87 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water21.13 g1051
Energy408 kcal1008
Energy1,709 kj1062
Protein10.42 g1003
Total lipid (fat)20.83 g1004
Ash2.79 g1007
Carbohydrate, by difference44.83 g1005
Fiber, total dietary2.1 g1079
Sugars, Total2.08 g2000
Calcium, Ca90 mg1087
Iron, Fe2.49 mg1089
Magnesium, Mg17 mg1090
Phosphorus, P120 mg1091
Potassium, K84 mg1092
Sodium, Na750 mg1093
Zinc, Zn0.96 mg1095
Copper, Cu0.086 mg1098
Manganese, Mn0.366 mg1101
Selenium, Se19.8 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.433 mg1165
Riboflavin0.303 mg1166
Niacin3.279 mg1167
Pantothenic acid0.35 mg1170
Vitamin B-60.048 mg1175
Folate, total107 µg1177
Folic acid75 µg1186
Folate, food32 µg1187
Folate, DFE159 µg1190
Choline, total8.5 mg1180
Betaine35.5 mg1198
Vitamin B-120.24 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE24 µg1106
Retinol23 µg1105
Carotene, beta9 µg1107
Carotene, alpha1 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU93 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin45 µg1123
Vitamin E (alpha-tocopherol)1.49 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units2 iu1110
Vitamin D (D2 + D3)0.1 µg1114
Vitamin K (phylloquinone)32.4 µg1185
Fatty acids, total saturated6.25 g1258
SFA 4:00.153 g1259
SFA 6:00.073 g1260
SFA 8:00.043 g1261
SFA 10:00.096 g1262
SFA 12:00.111 g1263
SFA 13:00 g1332
SFA 14:00.401 g1264
SFA 15:00 g1299
SFA 16:03.623 g1265
SFA 17:00.008 g1300
SFA 18:01.485 g1266
SFA 20:00.086 g1267
SFA 22:00.087 g1273
SFA 24:00 g1301
Fatty acids, total monounsaturated4.339 g1292
MUFA 14:10 g1274
MUFA 15:10 g1333
MUFA 16:10.076 g1275
MUFA 17:10 g1323
MUFA 18:14.174 g1268
MUFA 20:10.039 g1277
MUFA 22:10 g1279
MUFA 24:1 c0 g1312
Fatty acids, total polyunsaturated9.203 g1293
PUFA 18:28.105 g1269
PUFA 18:31.097 g1270
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:30 g1325
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 21:50 g1410
PUFA 22:40 g1411
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol10 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058