Bread, wheat, sprouted
USDA SR Legacy · 106.4 g
7.3 g more than your starting foodCompare these foods318 calories and 10.7 g of protein per 100 g. Reported fiber: 2.2 g.
Bread, roll, Mexican, bollilo
On a 100 g basis, this record has more protein than 64% of 1,064 other complete bread & wraps profiles.
Compare with another foodSR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 10.4 g | — |
| Carbohydrate | 54.7 g | 20% |
| Fat | 5.7 g | 7% |
| Fiber | 2.2 g | 8% |
| Total sugars | 3.5 g | — |
| Sodium | 496 mg | 22% |
| Saturated fat | 1.4 g | 7% |
| Potassium | 128 mg | 3% |
| Calcium | 40 mg | 3% |
| Iron | 3.82 mg | 21% |
| Magnesium | 29 mg | 7% |
| Vitamin C | 0.2 mg | 0% |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 6.7 g protein in 62.9 g. Choices below have more on this basis.
USDA SR Legacy · 106.4 g
7.3 g more than your starting foodCompare these foodsUSDA SR Legacy · 97.6 g
7.3 g more than your starting foodCompare these foodsUSDA SR Legacy · 92.2 g
5.6 g more than your starting foodCompare these foodsUSDA SR Legacy · 65.4 g
3.9 g more than your starting foodCompare these foodsUSDA SR Legacy · 69.4 g
3.4 g more than your starting foodCompare these foodsUSDA SR Legacy · 75.5 g
3.4 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 26.05 g | 21.1 g | 31 g | 2 |
| ProteinPer 100 g | 10.65 g | 10.2 g | 11.1 g | 2 |
| Total lipid (fat)Per 100 g | 5.8 g | 2.43 g | 9.17 g | 2 |
| AshPer 100 g | 1.73 g | 1.64 g | 1.82 g | 2 |
| Fiber, total dietaryPer 100 g | 2.2 g | 1.7 g | 2.6 g | 2 |
| Sugars, TotalPer 100 g | 3.55 g | 2.8 g | 4.3 g | 2 |
| GlucosePer 100 g | 0.4 g | 0.1 g | 0.7 g | 2 |
| FructosePer 100 g | 1.15 g | 0.2 g | 2.1 g | 2 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 26.05 g | 1051 |
| Energy | 318 kcal | 1008 |
| Energy | 1,330 kj | 1062 |
| Protein | 10.65 g | 1003 |
| Total lipid (fat) | 5.8 g | 1004 |
| Ash | 1.73 g | 1007 |
| Carbohydrate, by difference | 55.77 g | 1005 |
| Fiber, total dietary | 2.2 g | 1079 |
| Sugars, Total | 3.55 g | 2000 |
| Sucrose | 0 g | 1010 |
| Glucose | 0.4 g | 1011 |
| Fructose | 1.15 g | 1012 |
| Lactose | 0 g | 1013 |
| Maltose | 2 g | 1014 |
| Galactose | 0 g | 1075 |
| Starch | 46.95 g | 1009 |
| Calcium, Ca | 41 mg | 1087 |
| Iron, Fe | 3.9 mg | 1089 |
| Magnesium, Mg | 30 mg | 1090 |
| Phosphorus, P | 111 mg | 1091 |
| Potassium, K | 131 mg | 1092 |
| Sodium, Na | 506 mg | 1093 |
| Zinc, Zn | 0.88 mg | 1095 |
| Copper, Cu | 0.135 mg | 1098 |
| Manganese, Mn | 0.68 mg | 1101 |
| Selenium, Se | 38.8 µg | 1103 |
| Vitamin C, total ascorbic acid | 0.2 mg | 1162 |
| Thiamin | 0.68 mg | 1165 |
| Riboflavin | 0.43 mg | 1166 |
| Niacin | 5.585 mg | 1167 |
| Pantothenic acid | 0.52 mg | 1170 |
| Vitamin B-6 | 0.105 mg | 1175 |
| Folate, total | 127 µg | 1177 |
| Folic acid | 70 µg | 1186 |
| Folate, food | 57 µg | 1187 |
| Folate, DFE | 176 µg | 1190 |
| Choline, total | 14.3 mg | 1180 |
| Vitamin B-12 | 0.13 µg | 1178 |
| Vitamin B-12, added | 0 µg | 1246 |
| Vitamin A, RAE | 1 µg | 1106 |
| Retinol | 1 µg | 1105 |
| Carotene, beta | 0 µg | 1107 |
| Carotene, alpha | 0 µg | 1108 |
| Cryptoxanthin, beta | 0 µg | 1120 |
| Vitamin A, IU | 5 iu | 1104 |
| Lycopene | 0 µg | 1122 |
| Lutein + zeaxanthin | 14 µg | 1123 |
| Vitamin E (alpha-tocopherol) | 0 mg | 1109 |
| Vitamin E, added | 0 mg | 1242 |
| Tocopherol, beta | 0 mg | 1125 |
| Tocopherol, gamma | 0.14 mg | 1126 |
| Tocopherol, delta | 0.13 mg | 1127 |
| Tocotrienol, alpha | 0 mg | 1128 |
| Tocotrienol, beta | 0.19 mg | 1129 |
| Tocotrienol, gamma | 0 mg | 1130 |
| Tocotrienol, delta | 0 mg | 1131 |
| Vitamin D (D2 + D3), International Units | 0 iu | 1110 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Vitamin K (phylloquinone) | 10.9 µg | 1185 |
| Fatty acids, total saturated | 1.401 g | 1258 |
| SFA 4:0 | 0 g | 1259 |
| SFA 6:0 | 0 g | 1260 |
| SFA 8:0 | 0 g | 1261 |
| SFA 10:0 | 0.01 g | 1262 |
| SFA 12:0 | 0.005 g | 1263 |
| SFA 14:0 | 0.009 g | 1264 |
| SFA 15:0 | 0.006 g | 1299 |
| SFA 16:0 | 0.688 g | 1265 |
| SFA 17:0 | 0.008 g | 1300 |
| SFA 18:0 | 0.632 g | 1266 |
| SFA 20:0 | 0.019 g | 1267 |
| SFA 22:0 | 0.017 g | 1273 |
| SFA 24:0 | 0.008 g | 1301 |
| Fatty acids, total monounsaturated | 2.658 g | 1292 |
| MUFA 14:1 | 0 g | 1274 |
| MUFA 15:1 | 0 g | 1333 |
| MUFA 16:1 | 0.021 g | 1275 |
| MUFA 16:1 c | 0.021 g | 1314 |
| MUFA 17:1 | 0.003 g | 1323 |
| MUFA 18:1 | 2.621 g | 1268 |
| MUFA 18:1 c | 1.864 g | 1315 |
| MUFA 20:1 | 0.014 g | 1277 |
| MUFA 22:1 | 0 g | 1279 |
| MUFA 22:1 c | 0 g | 1317 |
| MUFA 24:1 c | 0 g | 1312 |
| Fatty acids, total polyunsaturated | 1.022 g | 1293 |
| PUFA 18:2 | 0.966 g | 1269 |
| PUFA 18:2 n-6 c,c | 0.85 g | 1316 |
| PUFA 18:2 CLAs | 0.005 g | 1311 |
| PUFA 18:3 | 0.051 g | 1270 |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.047 g | 1404 |
| PUFA 18:3 n-6 c,c,c | 0.003 g | 1321 |
| PUFA 18:3i | 0.001 g | 1409 |
| PUFA 18:4 | 0 g | 1276 |
| PUFA 20:2 n-6 c,c | 0.001 g | 1313 |
| PUFA 20:3 | 0.001 g | 1325 |
| PUFA 20:3 n-3 | 0.001 g | 1405 |
| PUFA 20:4 n-6 | 0 g | 1406 |
| PUFA 20:4 | 0.002 g | 1271 |
| PUFA 20:5 n-3 (EPA) | 0 g | 1278 |
| PUFA 22:4 | 0 g | 1411 |
| PUFA 22:5 n-3 (DPA) | 0 g | 1280 |
| PUFA 22:6 n-3 (DHA) | 0 g | 1272 |
| Fatty acids, total trans | 0.869 g | 1257 |
| Fatty acids, total trans-monoenoic | 0.757 g | 1329 |
| TFA 16:1 t | 0 g | 1303 |
| TFA 18:1 t | 0.757 g | 1304 |
| TFA 22:1 t | 0 g | 1305 |
| TFA 18:2 t not further defined | 0.111 g | 1306 |
| Fatty acids, total trans-polyenoic | 0.112 g | 1331 |
| Cholesterol | 1 mg | 1253 |
| Alcohol, ethyl | 0 g | 1018 |
| Caffeine | 0 mg | 1057 |
| Theobromine | 0 mg | 1058 |
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