Oats & grains · Nutrition facts

Buckwheat Flour, Whole-Groat

335 calories and 12.6 g of protein per 100 g. Reported fiber: 10 g.

USDA SR LegacyPublished Apr 2019

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Buckwheat flour, whole-groat

Source category
Cereal Grains and Pasta
Nutrition basis
Per 100 g
Source record
USDA FDC 170687
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 70% of 488 other complete oats & grains profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
402calories
in 120 g
NutrientAmountDaily value
Protein15.1 g—
Carbohydrate84.7 g31%
Fat3.7 g5%
Fiber12 g43%
Total sugars3.1 g—
Sodium13 mg1%
Saturated fat0.8 g4%
Potassium692 mg15%
Calcium49 mg4%
Iron4.87 mg27%
Magnesium301 mg72%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 14%Carbs 78%Fat 8%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7.5 g protein in 59.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 92 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water11.15 g1051
Energy335 kcal1008
Energy1,402 kj1062
Protein12.62 g1003
Total lipid (fat)3.1 g1004
Ash2.54 g1007
Carbohydrate, by difference70.59 g1005
Fiber, total dietary10 g1079
Sugars, Total2.6 g2000
Sucrose1.7 g1010
Calcium, Ca41 mg1087
Iron, Fe4.06 mg1089
Magnesium, Mg251 mg1090
Phosphorus, P337 mg1091
Potassium, K577 mg1092
Sodium, Na11 mg1093
Zinc, Zn3.12 mg1095
Copper, Cu0.515 mg1098
Manganese, Mn2.03 mg1101
Selenium, Se5.7 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.417 mg1165
Riboflavin0.19 mg1166
Niacin6.15 mg1167
Pantothenic acid0.44 mg1170
Vitamin B-60.582 mg1175
Folate, total54 µg1177
Folic acid0 µg1186
Folate, food54 µg1187
Folate, DFE54 µg1190
Choline, total54.2 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin220 µg1123
Vitamin E (alpha-tocopherol)0.32 mg1109
Vitamin E, added0 mg1242
Tocopherol, gamma7.14 mg1126
Tocopherol, delta0.45 mg1127
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)7 µg1185
Fatty acids, total saturated0.677 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00.032 g1261
SFA 10:00.016 g1262
SFA 12:00.009 g1263
SFA 14:00.023 g1264
SFA 16:00.411 g1265
SFA 18:00.043 g1266
Fatty acids, total monounsaturated0.949 g1292
MUFA 16:10.021 g1275
MUFA 18:10.902 g1268
MUFA 20:10 g1277
MUFA 22:10.011 g1279
Fatty acids, total polyunsaturated0.949 g1293
PUFA 18:20.877 g1269
PUFA 18:30.071 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Tryptophan0.183 g1210
Threonine0.482 g1211
Isoleucine0.474 g1212
Leucine0.792 g1213
Lysine0.64 g1214
Methionine0.164 g1215
Cystine0.218 g1216
Phenylalanine0.495 g1217
Tyrosine0.23 g1218
Valine0.646 g1219
Arginine0.935 g1220
Histidine0.294 g1221
Alanine0.712 g1222
Aspartic acid1.078 g1223
Glutamic acid1.948 g1224
Glycine0.981 g1225
Proline0.482 g1226
Serine0.652 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058