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Meals & sides · Nutrition facts

Burger King, Croissan'wich with Sausage, Egg and Cheese

308 calories and 12.1 g of protein per 100 g. Reported fiber: 1.8 g.

USDA SR LegacyPublished Apr 2019

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BURGER KING, CROISSAN'WICH with Sausage, Egg and Cheese

Source category
Fast Foods
Nutrition basis
Per 100 g
Source record
USDA FDC 173315
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 71% of 1,416 other complete meals & sides profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
527calories
in 171 g
NutrientAmountDaily value
Protein20.7 g—
Carbohydrate27.2 g10%
Fat37.2 g48%
Fiber3.1 g11%
Total sugars5.3 g—
Sodium987 mg43%
Saturated fat14.3 g71%
Potassium270 mg6%
Calcium154 mg12%
Iron2.82 mg16%
Magnesium29 mg7%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 16%Carbs 21%Fat 64%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7.9 g protein in 64.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g48.1 g46.11 g51.71 g6
ProteinPer 100 g12.09 g11.44 g12.62 g6
Total lipid (fat)Per 100 g21.78 g20.39 g23 g6
AshPer 100 g2.12 g2.06 g2.2 g6
Sugars, TotalPer 100 g3.12 g2.95 g3.39 g3
GlucosePer 100 g0.95 g0.85 g1.09 g3
FructosePer 100 g0.9 g0.83 g1.02 g3
LactosePer 100 g0.64 g0.61 g0.66 g3

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 117 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water48.1 g1051
Energy308 kcal1008
Energy1,289 kj1062
Protein12.09 g1003
Total lipid (fat)21.78 g1004
Ash2.12 g1007
Carbohydrate, by difference15.9 g1005
Fiber, total dietary1.8 g1079
Sugars, Total3.12 g2000
Sucrose0 g1010
Glucose0.95 g1011
Fructose0.9 g1012
Lactose0.64 g1013
Maltose0.63 g1014
Galactose0 g1075
Starch12.83 g1009
Calcium, Ca90 mg1087
Iron, Fe1.65 mg1089
Magnesium, Mg17 mg1090
Phosphorus, P138 mg1091
Potassium, K158 mg1092
Sodium, Na577 mg1093
Zinc, Zn1.14 mg1095
Copper, Cu0.07 mg1098
Manganese, Mn0.184 mg1101
Selenium, Se24.8 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.237 mg1165
Riboflavin0.37 mg1166
Niacin2.754 mg1167
Pantothenic acid0.75 mg1170
Vitamin B-60.159 mg1175
Folate, total50 µg1177
Vitamin B-120.51 µg1178
Vitamin A, RAE170 µg1106
Retinol170 µg1105
Vitamin A, IU568 iu1104
Vitamin E (alpha-tocopherol)1.54 mg1109
Tocopherol, beta0.06 mg1125
Tocopherol, gamma1.32 mg1126
Tocopherol, delta0.21 mg1127
Tocotrienol, alpha0.44 mg1128
Tocotrienol, beta0.2 mg1129
Tocotrienol, gamma0.57 mg1130
Tocotrienol, delta0.16 mg1131
Vitamin K (phylloquinone)9.5 µg1185
Vitamin K (Dihydrophylloquinone)8.8 µg1184
Fatty acids, total saturated8.342 g1258
SFA 4:00.047 g1259
SFA 6:00.035 g1260
SFA 8:00.028 g1261
SFA 10:00.067 g1262
SFA 12:00.084 g1263
SFA 14:00.385 g1264
SFA 15:00.033 g1299
SFA 16:05.758 g1265
SFA 17:00.057 g1300
SFA 18:01.773 g1266
SFA 20:00.049 g1267
SFA 22:00.016 g1273
SFA 24:00.011 g1301
Fatty acids, total monounsaturated7.838 g1292
MUFA 14:10.023 g1274
MUFA 15:10 g1333
MUFA 16:10.27 g1275
MUFA 16:1 c0.259 g1314
MUFA 17:10.032 g1323
MUFA 18:17.403 g1268
MUFA 18:1 c7.303 g1315
MUFA 20:10.108 g1277
MUFA 22:10.003 g1279
MUFA 22:1 c0.003 g1317
MUFA 24:1 c0 g1312
Fatty acids, total polyunsaturated4.212 g1293
PUFA 18:23.797 g1269
PUFA 18:2 n-6 c,c3.734 g1316
PUFA 18:2 CLAs0.023 g1311
PUFA 18:30.192 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.183 g1404
PUFA 18:3 n-6 c,c,c0.009 g1321
PUFA 18:3i0 g1409
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.068 g1313
PUFA 20:30.021 g1325
PUFA 20:3 n-30.004 g1405
PUFA 20:4 n-60.018 g1406
PUFA 20:40.093 g1271
PUFA 20:5 n-3 (EPA)0.001 g1278
PUFA 22:40.017 g1411
PUFA 22:5 n-3 (DPA)0.008 g1280
PUFA 22:6 n-3 (DHA)0.014 g1272
Fatty acids, total trans0.15 g1257
Fatty acids, total trans-monoenoic0.11 g1329
TFA 16:1 t0.011 g1303
TFA 18:1 t0.1 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0.039 g1306
Fatty acids, total trans-polyenoic0.039 g1331
Cholesterol123 mg1253
Tryptophan0.106 g1210
Threonine0.455 g1211
Isoleucine0.551 g1212
Leucine0.929 g1213
Lysine0.609 g1214
Methionine0.29 g1215
Phenylalanine0.542 g1217
Tyrosine0.339 g1218
Valine0.658 g1219
Arginine0.619 g1220
Histidine0.329 g1221
Alanine0.59 g1222
Aspartic acid0.977 g1223
Glutamic acid2.399 g1224
Glycine0.503 g1225
Proline1.093 g1226
Serine0.561 g1227
Hydroxyproline0.1 g1228

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