Sweets & desserts · Nutrition facts

Cake, Boston Cream Pie

252 calories and 2.4 g of protein per 100 g. Reported fiber: 1.4 g.

USDA SR LegacyPublished Apr 2019

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Cake, boston cream pie, commercially prepared

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172696
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 19% of 2,097 other complete sweets & desserts profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
71calories
in 28.4 g
NutrientAmountDaily value
Protein0.7 g—
Carbohydrate12.2 g4%
Fat2.4 g3%
Fiber0.4 g1%
Total sugars10.2 g—
Sodium72 mg3%
Saturated fat0.7 g3%
Potassium11 mg0%
Calcium7 mg1%
Iron0.11 mg1%
Magnesium2 mg0%
Vitamin C0.1 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 4%Carbs 67%Fat 30%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.9 g protein in 79.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water45.4 g1051
Energy252 kcal1008
Energy1,054 kj1062
Protein2.4 g1003
Total lipid (fat)8.5 g1004
Ash0.7 g1007
Carbohydrate, by difference42.9 g1005
Fiber, total dietary1.4 g1079
Sugars, Total36.11 g2000
Calcium, Ca23 mg1087
Iron, Fe0.38 mg1089
Magnesium, Mg6 mg1090
Phosphorus, P49 mg1091
Potassium, K39 mg1092
Sodium, Na254 mg1093
Zinc, Zn0.16 mg1095
Copper, Cu0.042 mg1098
Manganese, Mn0.05 mg1101
Selenium, Se4.1 µg1103
Vitamin C, total ascorbic acid0.2 mg1162
Thiamin0.408 mg1165
Riboflavin0.27 mg1166
Niacin0.191 mg1167
Pantothenic acid0.301 mg1170
Vitamin B-60.026 mg1175
Folate, total14 µg1177
Folic acid6 µg1186
Folate, food8 µg1187
Folate, DFE18 µg1190
Choline, total17.4 mg1180
Vitamin B-120.16 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE24 µg1106
Retinol23 µg1105
Carotene, beta2 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta1 µg1120
Vitamin A, IU82 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin27 µg1123
Vitamin E (alpha-tocopherol)0.15 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units5 iu1110
Vitamin D (D2 + D3)0.1 µg1114
Vitamin K (phylloquinone)3.1 µg1185
Fatty acids, total saturated2.445 g1258
SFA 4:00.02 g1259
SFA 6:00.012 g1260
SFA 8:00.007 g1261
SFA 10:00.005 g1262
SFA 12:00.013 g1263
SFA 14:00.093 g1264
SFA 16:01.265 g1265
SFA 18:01.006 g1266
Fatty acids, total monounsaturated4.544 g1292
MUFA 16:10.031 g1275
MUFA 18:14.504 g1268
MUFA 20:10.002 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated1.009 g1293
PUFA 18:20.941 g1269
PUFA 18:30.055 g1270
PUFA 18:40 g1276
PUFA 20:40.01 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0.003 g1272
Cholesterol37 mg1253
Tryptophan0.034 g1210
Threonine0.093 g1211
Isoleucine0.115 g1212
Leucine0.19 g1213
Lysine0.136 g1214
Methionine0.054 g1215
Cystine0.046 g1216
Phenylalanine0.119 g1217
Tyrosine0.089 g1218
Valine0.132 g1219
Arginine0.113 g1220
Histidine0.054 g1221
Alanine0.098 g1222
Aspartic acid0.175 g1223
Glutamic acid0.546 g1224
Glycine0.078 g1225
Proline0.191 g1226
Serine0.143 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine6 mg1058