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Sweets & desserts · Nutrition facts

Cake, Yellow, Unenriched

432 calories and 4.4 g of protein per 100 g. Reported fiber: 1.1 g.

USDA SR LegacyPublished Apr 2019

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Cake, yellow, unenriched, dry mix

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 175055
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 44% of 2,097 other complete sweets & desserts profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
122calories
in 28.4 g
NutrientAmountDaily value
Protein1.2 g—
Carbohydrate22.1 g8%
Fat3.3 g4%
Fiber0.3 g1%
Total sugars——
Sodium186 mg8%
Saturated fat0.5 g2%
Potassium23 mg0%
Calcium38 mg3%
Iron0.14 mg1%
Magnesium3 mg1%
Vitamin C0.1 mg0%
Vitamin D——
Estimated energy from macros
Protein 4%Carbs 72%Fat 24%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2 g protein in 46.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 65 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water3.7 g1051
Energy432 kcal1008
Energy1,807 kj1062
Protein4.4 g1003
Total lipid (fat)11.6 g1004
Ash2.3 g1007
Carbohydrate, by difference78.1 g1005
Fiber, total dietary1.1 g1079
Calcium, Ca135 mg1087
Iron, Fe0.48 mg1089
Magnesium, Mg10 mg1090
Phosphorus, P310 mg1091
Potassium, K82 mg1092
Sodium, Na657 mg1093
Zinc, Zn0.27 mg1095
Copper, Cu0.072 mg1098
Manganese, Mn0.191 mg1101
Vitamin C, total ascorbic acid0.2 mg1162
Thiamin0.082 mg1165
Riboflavin0.049 mg1166
Niacin0.309 mg1167
Pantothenic acid0.364 mg1170
Vitamin B-60.077 mg1175
Folate, total9 µg1177
Folic acid0 µg1186
Folate, food9 µg1187
Folate, DFE9 µg1190
Vitamin B-120.1 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU1 iu1104
Fatty acids, total saturated1.738 g1258
SFA 4:00.001 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.014 g1264
SFA 16:01.154 g1265
SFA 18:00.565 g1266
Fatty acids, total monounsaturated4.86 g1292
MUFA 16:10.047 g1275
MUFA 18:14.802 g1268
Fatty acids, total polyunsaturated4.378 g1293
PUFA 18:24.066 g1269
PUFA 18:30.301 g1270
Cholesterol2 mg1253
Tryptophan0.061 g1210
Threonine0.137 g1211
Isoleucine0.187 g1212
Leucine0.325 g1213
Lysine0.197 g1214
Methionine0.081 g1215
Cystine0.079 g1216
Phenylalanine0.204 g1217
Tyrosine0.144 g1218
Valine0.213 g1219
Arginine0.162 g1220
Histidine0.094 g1221
Alanine0.134 g1222
Aspartic acid0.216 g1223
Glutamic acid1.288 g1224
Glycine0.132 g1225
Proline0.463 g1226
Serine0.228 g1227

Related reference foods.

Explore more records in the same food group. Preparation and ingredients can change the numbers.

Cake, Yellow, LightUSDA SR Legacy · Apr 2019Cake, Yellow, Prepared From Recipe without FrostingUSDA SR Legacy · Apr 2019Cake, Yellow, EnrichedUSDA SR Legacy · Apr 2019Cake, Yellow, with Vanilla FrostingUSDA SR Legacy · Apr 2019