Sweets & desserts · Nutrition facts

Cake, Yellow, Prepared From Recipe without Frosting

361 calories and 5.3 g of protein per 100 g. Reported fiber: 0.7 g.

USDA SR LegacyPublished Apr 2019

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Cake, yellow, prepared from recipe without frosting

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172710
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 56% of 2,097 other complete sweets & desserts profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
245calories
in 68 g
NutrientAmountDaily value
Protein3.6 g—
Carbohydrate36 g13%
Fat9.9 g13%
Fiber0.5 g2%
Total sugars——
Sodium233 mg10%
Saturated fat2.7 g13%
Potassium62 mg1%
Calcium99 mg8%
Iron1.12 mg6%
Magnesium8 mg2%
Vitamin C0.1 mg0%
Vitamin D——
Estimated energy from macros
Protein 6%Carbs 58%Fat 36%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2.9 g protein in 55.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 74 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water25.1 g1051
Energy361 kcal1008
Energy1,510 kj1062
Protein5.3 g1003
Total lipid (fat)14.6 g1004
Ash1.9 g1007
Carbohydrate, by difference53 g1005
Fiber, total dietary0.7 g1079
Calcium, Ca146 mg1087
Iron, Fe1.64 mg1089
Magnesium, Mg12 mg1090
Phosphorus, P117 mg1091
Potassium, K91 mg1092
Sodium, Na343 mg1093
Zinc, Zn0.45 mg1095
Copper, Cu0.056 mg1098
Manganese, Mn0.19 mg1101
Selenium, Se13.7 µg1103
Vitamin C, total ascorbic acid0.2 mg1162
Thiamin0.183 mg1165
Riboflavin0.233 mg1166
Niacin1.456 mg1167
Pantothenic acid0.31 mg1170
Vitamin B-60.036 mg1175
Folate, total34 µg1177
Folic acid24 µg1186
Folate, food10 µg1187
Folate, DFE51 µg1190
Vitamin B-120.16 µg1178
Vitamin A, RAE40 µg1106
Retinol39 µg1105
Vitamin A, IU139 iu1104
Fatty acids, total saturated3.924 g1258
SFA 4:00.019 g1259
SFA 6:00.011 g1260
SFA 8:00.007 g1261
SFA 10:00.015 g1262
SFA 12:00.017 g1263
SFA 14:00.114 g1264
SFA 16:02.235 g1265
SFA 18:01.498 g1266
Fatty acids, total monounsaturated6.229 g1292
MUFA 16:10.05 g1275
MUFA 18:16.173 g1268
MUFA 20:10.003 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated3.57 g1293
PUFA 18:23.328 g1269
PUFA 18:30.219 g1270
PUFA 18:40 g1276
PUFA 20:40.017 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0.005 g1272
Cholesterol54 mg1253
Tryptophan0.066 g1210
Threonine0.191 g1211
Isoleucine0.236 g1212
Leucine0.414 g1213
Lysine0.246 g1214
Methionine0.12 g1215
Cystine0.103 g1216
Phenylalanine0.266 g1217
Tyrosine0.191 g1218
Valine0.268 g1219
Arginine0.238 g1220
Histidine0.124 g1221
Alanine0.206 g1222
Aspartic acid0.342 g1223
Glutamic acid1.329 g1224
Glycine0.171 g1225
Proline0.473 g1226
Serine0.303 g1227
Alcohol, ethyl0 g1018