Soup, chicken broth, canned, condensed
USDA SR Legacy · 645.2 g
14 g more than your starting foodCompare these foodsSoup · Nutrition facts
Campbell's Chunky, Classic Chicken Noodle Soup
47 calories and 3.4 g of protein per 100 g. Reported fiber: 1 g.
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CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup
- Source category
- Soups, Sauces, and Gravies
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 174548
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 73% of 394 other complete soup profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
114calories
in 243 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 8.3 g | — |
| Carbohydrate | 13.1 g | 5% |
| Fat | 3.2 g | 4% |
| Fiber | 2.4 g | 9% |
| Total sugars | 1 g | — |
| Sodium | 790 mg | 34% |
| Saturated fat | 1 g | 5% |
| Potassium | 219 mg | 5% |
| Calcium | 27 mg | 2% |
| Iron | 0.83 mg | 5% |
| Magnesium | 17 mg | 4% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | — | — |
Estimated energy from macros
Protein 29%Carbs 46%Fat 25%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
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Same broad food category
This food: 14.5 g protein in 425.5 g. Choices below have more on this basis.
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USDA SR Legacy · 377.4 g
4.8 g more than your starting foodCompare these foodsStew/soup, caribou (Alaska Native)
USDA SR Legacy · 487.8 g
4 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Reported variation in the reference data
A food is more than one number.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 88.9 g | 87.84 g | 90.68 g | 6 |
| ProteinPer 100 g | 3.41 g | 2.69 g | 3.88 g | 6 |
| Total lipid (fat)Per 100 g | 1.3 g | 1.09 g | 1.44 g | 6 |
| AshPer 100 g | 0.98 g | 0.95 g | 1.01 g | 6 |
| Fiber, total dietaryPer 100 g | 1 g | 0.9 g | 1 g | 3 |
| Sugars, TotalPer 100 g | 0.41 g | 0.4 g | 0.42 g | 3 |
| SucrosePer 100 g | 0.41 g | 0.4 g | 0.42 g | 3 |
| StarchPer 100 g | 4 g | 3.7 g | 4.2 g | 3 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
All 35 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 88.9 g | 1051 |
| Energy | 47 kcal | 1008 |
| Energy | 196 kj | 1062 |
| Protein | 3.41 g | 1003 |
| Total lipid (fat) | 1.3 g | 1004 |
| Ash | 0.98 g | 1007 |
| Carbohydrate, by difference | 5.41 g | 1005 |
| Fiber, total dietary | 1 g | 1079 |
| Sugars, Total | 0.41 g | 2000 |
| Sucrose | 0.41 g | 1010 |
| Glucose | 0 g | 1011 |
| Fructose | 0 g | 1012 |
| Lactose | 0 g | 1013 |
| Maltose | 0 g | 1014 |
| Galactose | 0 g | 1075 |
| Starch | 4 g | 1009 |
| Calcium, Ca | 11 mg | 1087 |
| Iron, Fe | 0.34 mg | 1089 |
| Magnesium, Mg | 7 mg | 1090 |
| Phosphorus, P | 35 mg | 1091 |
| Potassium, K | 90 mg | 1092 |
| Sodium, Na | 325 mg | 1093 |
| Zinc, Zn | 0.18 mg | 1095 |
| Copper, Cu | 0.025 mg | 1098 |
| Manganese, Mn | 0.058 mg | 1101 |
| Selenium, Se | 5.7 µg | 1103 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Thiamin | 0.017 mg | 1165 |
| Riboflavin | 0.023 mg | 1166 |
| Niacin | 1.352 mg | 1167 |
| Carotene, beta | 198 µg | 1107 |
| Carotene, alpha | 20 µg | 1108 |
| Fatty acids, total saturated | 0.408 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 8 mg | 1253 |
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