Soup · Nutrition facts

Campbell's Chunky Hot and Spicy Chili with Beans, 19 oz Can

102 calories and 5.7 g of protein per 100 ml. Reported fiber: 2.9 g.

Manufacturer labelLabel updated Jan 2025Campbell's

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Campbell's Chunky Hot and Spicy Chili With Beans, 19 oz Can

Source category
Prepared Soups
Nutrition basis
Per 100 ml
Barcode / GTIN
00051000155481
Source record
USDA FDC 2722971
Publication date
Jan 2025
Manufacturer serving
240 mlt · PER SERVING

On a 100 ml basis, this record has more protein than 96% of 289 other complete soup profiles.

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What’s in it?

INGREDIENTS: BEEF STOCK (WATER, DRIED BEEF STOCK), TOMATO PUREE (WATER, TOMATO PASTE), KIDNEY BEANS, SEASONED COOKED BEEF AND PORK CRUMBLE (BEEF AND PORK, SALT, SPICE EXTRACTIVE), CONTAINS LESS THAN 2% OF: MODIFIED CORNSTARCH, GREEN PEPPERS, RED PEPPERS, SPICES, SOY PROTEIN CONCENTRATE, DRIED ONIONS, SALT, SUGAR, DISTILLED VINEGAR, PAPRIKA, DRIED GARLIC, FLAVORING. CONTAINS: SOY.MAY CONTAIN TRACES OF WHEAT

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
245calories
in 240 ml
NutrientAmountDaily value
Protein13.7 g—
Carbohydrate27.4 g10%
Fat8.8 g11%
Fiber7 g25%
Total sugars4.9 g—
Sodium785 mg34%
Saturated fat3.4 g17%
Potassium607 mg13%
Calcium70 mg5%
Iron2.83 mg16%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 22%Carbs 45%Fat 33%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 11.2 g protein in 196.1 ml. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 23 records.

All 15 reported nutrient values Per 100 ml
NutrientAmountUSDA identifier
Energy102 kcal1008
Protein5.71 g1003
Total lipid (fat)3.67 g1004
Carbohydrate, by difference11.43 g1005
Fiber, total dietary2.9 g1079
Sugars, Total2.04 g2000
Sugars, added0.4 g1235
Calcium, Ca29 mg1087
Iron, Fe1.18 mg1089
Potassium, K253 mg1092
Sodium, Na327 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.43 g1258
Fatty acids, total trans0 g1257
Cholesterol10 mg1253