Other foods · Nutrition facts

Campbell's Chunky, New England Clam Chowder

81 calories and 2.5 g of protein per 100 g. Reported fiber: 1.2 g.

USDA SR LegacyPublished Apr 2019

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CAMPBELL'S CHUNKY, New England Clam Chowder

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 174556
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 36% of 706 other complete other foods profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
203calories
in 251 g
NutrientAmountDaily value
Protein6.2 g—
Carbohydrate22.6 g8%
Fat9.7 g12%
Fiber3 g11%
Total sugars0 g—
Sodium886 mg39%
Saturated fat——
Potassium289 mg6%
Calcium30 mg2%
Iron1.38 mg8%
Magnesium28 mg7%
Vitamin C1 mg1%
Vitamin D——
Estimated energy from macros
Protein 12%Carbs 45%Fat 43%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.1 g protein in 246.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g83.52 g82.81 g84.43 g6
ProteinPer 100 g2.46 g2.37 g2.56 g6
Total lipid (fat)Per 100 g3.85 g2.82 g5.02 g6
AshPer 100 g1.16 g1.12 g1.2 g6
Fiber, total dietaryPer 100 g1.2 g1.1 g1.2 g3
StarchPer 100 g7.87 g7.7 g8.1 g4
Calcium, CaPer 100 g12 mg11 mg15 mg6
Iron, FePer 100 g0.55 mg0.45 mg0.67 mg6

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 40 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water83.52 g1051
Energy81 kcal1008
Energy337 kj1062
Protein2.46 g1003
Total lipid (fat)3.85 g1004
Ash1.16 g1007
Carbohydrate, by difference9.01 g1005
Fiber, total dietary1.2 g1079
Sugars, Total0 g2000
Sucrose0 g1010
Glucose0 g1011
Fructose0 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Starch7.87 g1009
Calcium, Ca12 mg1087
Iron, Fe0.55 mg1089
Magnesium, Mg11 mg1090
Phosphorus, P40 mg1091
Potassium, K115 mg1092
Sodium, Na353 mg1093
Zinc, Zn0.27 mg1095
Copper, Cu0.033 mg1098
Manganese, Mn0.069 mg1101
Selenium, Se3 µg1103
Vitamin C, total ascorbic acid0.4 mg1162
Thiamin0.015 mg1165
Riboflavin0.015 mg1166
Niacin0.47 mg1167
Choline, total6.4 mg1180
Betaine38.2 mg1198
Carotene, beta3 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU6 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin18 µg1123
Fatty acids, total trans0 g1257
Cholesterol4 mg1253