Seal, bearded (Oogruk), meat, raw (Alaska Native)
USDA SR Legacy · 181.8 g
9.8 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Pan-Fried Canadian Bacon
146 calories and 28.3 g of protein per 100 g. Reported fiber: 0 g.
Know what you’re comparing.
Canadian bacon, cooked, pan-fried
- Source category
- Pork Products
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 168383
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 85% of 3,770 other complete meat & poultry profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
20calories
in 13.8 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 3.9 g | — |
| Carbohydrate | 0.2 g | 0% |
| Fat | 0.4 g | 0% |
| Fiber | 0 g | 0% |
| Total sugars | 0.2 g | — |
| Sodium | 137 mg | 6% |
| Saturated fat | 0.1 g | 1% |
| Potassium | 138 mg | 3% |
| Calcium | 1 mg | 0% |
| Iron | 0.08 mg | 0% |
| Magnesium | 4 mg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 78%Carbs 5%Fat 17%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore meat & poultryWhat else fits your plate?
Same broad food category
This food: 38.8 g protein in 137 g. Choices below have more on this basis.
Duck, scoter, white-winged, meat (Alaska Native)
USDA SR Legacy · 238.1 g
9.3 g more than your starting foodCompare these foodsWhale, beluga, meat, raw (Alaska Native)
USDA SR Legacy · 180.2 g
9 g more than your starting foodCompare these foodsSeal, bearded (Oogruk), meat, dried (Alaska Native)
USDA SR Legacy · 57 g
8.3 g more than your starting foodCompare these foodsRuffed Grouse, breast meat, skinless, raw
USDA SR Legacy · 178.6 g
7.5 g more than your starting foodCompare these foodsSeal, bearded (Oogruk), meat, partially dried (Alaska Native)
USDA SR Legacy · 74.1 g
7.4 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Reported variation in the reference data
A food is more than one number.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 62.5 g | 61.25 g | 63.98 g | 5 |
| ProteinPer 100 g | 28.31 g | 26.06 g | 30.5 g | 5 |
| Total lipid (fat)Per 100 g | 2.78 g | 2 g | 4 g | 5 |
| AshPer 100 g | 4.6 g | 4.31 g | 4.71 g | 5 |
| Calcium, CaPer 100 g | 7 mg | 5 mg | 10 mg | 5 |
| Iron, FePer 100 g | 0.56 mg | 0.47 mg | 0.76 mg | 5 |
| Magnesium, MgPer 100 g | 27 mg | 23 mg | 28 mg | 5 |
| Phosphorus, PPer 100 g | 309 mg | 274 mg | 418 mg | 5 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
All 137 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 62.5 g | 1051 |
| Energy | 146 kcal | 1008 |
| Energy | 609 kj | 1062 |
| Protein | 28.31 g | 1003 |
| Total lipid (fat) | 2.78 g | 1004 |
| Ash | 4.6 g | 1007 |
| Carbohydrate, by difference | 1.8 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 1.2 g | 2000 |
| Sucrose | 0.9 g | 1010 |
| Glucose | 0.3 g | 1011 |
| Fructose | 0 g | 1012 |
| Lactose | 0 g | 1013 |
| Maltose | 0 g | 1014 |
| Galactose | 0 g | 1075 |
| Calcium, Ca | 7 mg | 1087 |
| Iron, Fe | 0.56 mg | 1089 |
| Magnesium, Mg | 27 mg | 1090 |
| Phosphorus, P | 309 mg | 1091 |
| Potassium, K | 999 mg | 1092 |
| Sodium, Na | 993 mg | 1093 |
| Zinc, Zn | 1.73 mg | 1095 |
| Copper, Cu | 0.063 mg | 1098 |
| Manganese, Mn | 0.016 mg | 1101 |
| Selenium, Se | 50.4 µg | 1103 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Thiamin | 0.669 mg | 1165 |
| Riboflavin | 0.185 mg | 1166 |
| Niacin | 9.988 mg | 1167 |
| Pantothenic acid | 0.72 mg | 1170 |
| Vitamin B-6 | 0.28 mg | 1175 |
| Folate, total | 4 µg | 1177 |
| Folic acid | 0 µg | 1186 |
| Folate, food | 4 µg | 1187 |
| Folate, DFE | 4 µg | 1190 |
| Choline, total | 104.8 mg | 1180 |
| Betaine | 4.7 mg | 1198 |
| Vitamin B-12 | 0.43 µg | 1178 |
| Vitamin B-12, added | 0 µg | 1246 |
| Vitamin A, RAE | 0 µg | 1106 |
| Retinol | 0 µg | 1105 |
| Carotene, beta | 0 µg | 1107 |
| Carotene, alpha | 0 µg | 1108 |
| Cryptoxanthin, beta | 0 µg | 1120 |
| Vitamin A, IU | 0 iu | 1104 |
| Lycopene | 0 µg | 1122 |
| Lutein + zeaxanthin | 0 µg | 1123 |
| Vitamin E (alpha-tocopherol) | 0.41 mg | 1109 |
| Vitamin E, added | 0 mg | 1242 |
| Tocopherol, beta | 0.03 mg | 1125 |
| Tocopherol, gamma | 0.21 mg | 1126 |
| Tocopherol, delta | 0.07 mg | 1127 |
| Tocotrienol, alpha | 0 mg | 1128 |
| Tocotrienol, beta | 0 mg | 1129 |
| Tocotrienol, gamma | 0 mg | 1130 |
| Tocotrienol, delta | 0 mg | 1131 |
| Vitamin D (D2 + D3), International Units | 9 iu | 1110 |
| Vitamin D (D2 + D3) | 0.2 µg | 1114 |
| Vitamin D2 (ergocalciferol) | 0 µg | 1111 |
| Vitamin D3 (cholecalciferol) | 0.2 µg | 1112 |
| Vitamin K (phylloquinone) | 0.2 µg | 1185 |
| Vitamin K (Dihydrophylloquinone) | 0 µg | 1184 |
| Vitamin K (Menaquinone-4) | 4.9 µg | 1183 |
| Fatty acids, total saturated | 1.039 g | 1258 |
| SFA 4:0 | 0 g | 1259 |
| SFA 6:0 | 0 g | 1260 |
| SFA 8:0 | 0 g | 1261 |
| SFA 10:0 | 0.011 g | 1262 |
| SFA 12:0 | 0.003 g | 1263 |
| SFA 14:0 | 0.037 g | 1264 |
| SFA 15:0 | 0.002 g | 1299 |
| SFA 16:0 | 0.646 g | 1265 |
| SFA 17:0 | 0.008 g | 1300 |
| SFA 18:0 | 0.324 g | 1266 |
| SFA 20:0 | 0.005 g | 1267 |
| SFA 22:0 | 0.003 g | 1273 |
| SFA 24:0 | 0 g | 1301 |
| Fatty acids, total monounsaturated | 1.255 g | 1292 |
| MUFA 14:1 | 0 g | 1274 |
| MUFA 15:1 | 0 g | 1333 |
| MUFA 16:1 | 0.085 g | 1275 |
| MUFA 16:1 c | 0.085 g | 1314 |
| MUFA 17:1 | 0.007 g | 1323 |
| MUFA 18:1 | 1.139 g | 1268 |
| MUFA 18:1 c | 1.132 g | 1315 |
| MUFA 20:1 | 0.022 g | 1277 |
| MUFA 22:1 | 0.001 g | 1279 |
| MUFA 22:1 c | 0.001 g | 1317 |
| MUFA 24:1 c | 0 g | 1312 |
| Fatty acids, total polyunsaturated | 0.485 g | 1293 |
| PUFA 18:2 | 0.364 g | 1269 |
| PUFA 18:2 n-6 c,c | 0.36 g | 1316 |
| PUFA 18:2 CLAs | 0.003 g | 1311 |
| PUFA 18:3 | 0.012 g | 1270 |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.011 g | 1404 |
| PUFA 18:3 n-6 c,c,c | 0.001 g | 1321 |
| PUFA 18:3i | 0 g | 1409 |
| PUFA 18:4 | 0 g | 1276 |
| PUFA 20:2 n-6 c,c | 0.014 g | 1313 |
| PUFA 20:3 | 0.011 g | 1325 |
| PUFA 20:3 n-3 | 0.003 g | 1405 |
| PUFA 20:4 n-6 | 0.008 g | 1406 |
| PUFA 20:4 | 0.066 g | 1271 |
| PUFA 20:5 n-3 (EPA) | 0 g | 1278 |
| PUFA 22:4 | 0.011 g | 1411 |
| PUFA 22:5 n-3 (DPA) | 0.006 g | 1280 |
| PUFA 22:6 n-3 (DHA) | 0.001 g | 1272 |
| Fatty acids, total trans | 0.008 g | 1257 |
| Fatty acids, total trans-monoenoic | 0.007 g | 1329 |
| TFA 16:1 t | 0 g | 1303 |
| TFA 18:1 t | 0.007 g | 1304 |
| TFA 22:1 t | 0 g | 1305 |
| TFA 18:2 t not further defined | 0.001 g | 1306 |
| Fatty acids, total trans-polyenoic | 0.001 g | 1331 |
| Cholesterol | 67 mg | 1253 |
| Tryptophan | 0.332 g | 1210 |
| Threonine | 1.226 g | 1211 |
| Isoleucine | 1.32 g | 1212 |
| Leucine | 2.294 g | 1213 |
| Lysine | 2.479 g | 1214 |
| Methionine | 0.764 g | 1215 |
| Cystine | 0.314 g | 1216 |
| Phenylalanine | 1.158 g | 1217 |
| Tyrosine | 1.104 g | 1218 |
| Valine | 1.41 g | 1219 |
| Arginine | 1.796 g | 1220 |
| Histidine | 1.134 g | 1221 |
| Alanine | 1.597 g | 1222 |
| Aspartic acid | 2.607 g | 1223 |
| Glutamic acid | 4.258 g | 1224 |
| Glycine | 1.26 g | 1225 |
| Proline | 1.127 g | 1226 |
| Serine | 1.164 g | 1227 |
| Hydroxyproline | 0.097 g | 1228 |
| Alcohol, ethyl | 0 g | 1018 |
| Caffeine | 0 mg | 1057 |
| Theobromine | 0 mg | 1058 |
Related reference foods.
Explore more records in the same food group. Preparation and ingredients can change the numbers.