Sweets & desserts · Nutrition facts

Candies, Caramels, Chocolate-Flavor Roll

387 calories and 1.6 g of protein per 100 g. Reported fiber: 0.1 g.

USDA SR LegacyPublished Apr 2019

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Candies, caramels, chocolate-flavor roll

Source category
Sweets
Nutrition basis
Per 100 g
Source record
USDA FDC 167566
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 15% of 2,097 other complete sweets & desserts profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
248calories
in 64 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate56.1 g20%
Fat2.1 g3%
Fiber0.1 g0%
Total sugars36 g—
Sodium28 mg1%
Saturated fat0.6 g3%
Potassium74 mg2%
Calcium23 mg2%
Iron0.51 mg3%
Magnesium14 mg3%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 2%Carbs 91%Fat 8%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0.8 g protein in 51.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water6.69 g1051
Energy387 kcal1008
Energy1,619 kj1062
Protein1.59 g1003
Total lipid (fat)3.31 g1004
Ash0.68 g1007
Carbohydrate, by difference87.73 g1005
Fiber, total dietary0.1 g1079
Sugars, Total56.32 g2000
Calcium, Ca36 mg1087
Iron, Fe0.8 mg1089
Magnesium, Mg22 mg1090
Phosphorus, P57 mg1091
Potassium, K116 mg1092
Sodium, Na44 mg1093
Zinc, Zn0.4 mg1095
Copper, Cu0.13 mg1098
Manganese, Mn0.047 mg1101
Selenium, Se2.2 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.056 mg1165
Riboflavin0.07 mg1166
Niacin0.21 mg1167
Pantothenic acid0.29 mg1170
Vitamin B-60.01 mg1175
Folate, total9 µg1177
Folic acid3 µg1186
Folate, food6 µg1187
Folate, DFE11 µg1190
Choline, total18.7 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin1 µg1123
Vitamin E (alpha-tocopherol)0.65 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0.06 mg1125
Tocopherol, gamma7.42 mg1126
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)9.6 µg1185
Fatty acids, total saturated0.967 g1258
SFA 4:00.001 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 13:00 g1332
SFA 14:00.005 g1264
SFA 15:00.001 g1299
SFA 16:00.438 g1265
SFA 17:00.004 g1300
SFA 18:00.492 g1266
SFA 20:00.01 g1267
SFA 22:00.011 g1273
SFA 24:00 g1301
Fatty acids, total monounsaturated1.929 g1292
MUFA 14:10 g1274
MUFA 15:10 g1333
MUFA 16:10.003 g1275
MUFA 17:10 g1323
MUFA 18:11.925 g1268
MUFA 18:1 c1.188 g1315
MUFA 20:10.001 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.266 g1293
PUFA 18:20.246 g1269
PUFA 18:30.006 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.016 g1404
PUFA 18:3 n-6 c,c,c0 g1321
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:30 g1325
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.963 g1257
TFA 18:1 t0.719 g1304
Cholesterol2 mg1253
Alcohol, ethyl0 g1018
Caffeine7 mg1057
Theobromine75 mg1058