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Sweets & desserts · Nutrition facts

Candies, Chocolate Covered, Caramel with Nuts

470 calories and 9.5 g of protein per 100 g. Reported fiber: 4.3 g.

USDA SR LegacyPublished Apr 2019

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Candies, chocolate covered, caramel with nuts

Source category
Sweets
Nutrition basis
Per 100 g
Source record
USDA FDC 169059
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 85% of 2,097 other complete sweets & desserts profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

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Your portion, your numbers
66calories
in 14 g
NutrientAmountDaily value
Protein1.3 g—
Carbohydrate8.5 g3%
Fat2.9 g4%
Fiber0.6 g2%
Total sugars5.8 g—
Sodium22 mg1%
Saturated fat0.7 g3%
Potassium62 mg1%
Calcium11 mg1%
Iron0.24 mg1%
Magnesium11 mg3%
Vitamin C0.2 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 8%Carbs 52%Fat 40%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4 g protein in 42.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 69 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water6.1 g1051
Energy470 kcal1008
Energy1,965 kj1062
Protein9.5 g1003
Total lipid (fat)21 g1004
Ash2.73 g1007
Carbohydrate, by difference60.67 g1005
Fiber, total dietary4.3 g1079
Sugars, Total41.35 g2000
Calcium, Ca78 mg1087
Iron, Fe1.7 mg1089
Magnesium, Mg81 mg1090
Phosphorus, P166 mg1091
Potassium, K445 mg1092
Sodium, Na156 mg1093
Zinc, Zn1.87 mg1095
Copper, Cu0.58 mg1098
Selenium, Se2.8 µg1103
Vitamin C, total ascorbic acid1.4 mg1162
Thiamin0.04 mg1165
Riboflavin0.16 mg1166
Niacin4.76 mg1167
Vitamin B-60.16 mg1175
Folate, total92 µg1177
Folic acid0 µg1186
Folate, food92 µg1187
Folate, DFE92 µg1190
Choline, total33.9 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE42 µg1106
Retinol41 µg1105
Carotene, beta7 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU149 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)1.1 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)3.2 µg1185
Fatty acids, total saturated4.657 g1258
SFA 4:00 g1259
SFA 6:00.005 g1260
SFA 8:00.08 g1261
SFA 10:00.09 g1262
SFA 12:01.14 g1263
SFA 14:00.407 g1264
SFA 16:02.178 g1265
SFA 18:00.551 g1266
Fatty acids, total monounsaturated9.444 g1292
MUFA 16:10.003 g1275
MUFA 18:19.194 g1268
MUFA 20:10.246 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated5.834 g1293
PUFA 18:25.833 g1269
PUFA 18:30.001 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine19 mg1057
Theobromine113 mg1058

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