Sweets & desserts · Nutrition facts

Candies, Chocolate, Dark

550 calories and 5.1 g of protein per 100 g. Reported fiber: 7.2 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)

Source category
Sweets
Nutrition basis
Per 100 g
Source record
USDA FDC 170274
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 54% of 2,097 other complete sweets & desserts profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
156calories
in 28.4 g
NutrientAmountDaily value
Protein1.4 g—
Carbohydrate17 g6%
Fat9.1 g12%
Fiber2 g7%
Total sugars13.1 g—
Sodium7 mg0%
Saturated fat5.4 g27%
Potassium161 mg3%
Calcium16 mg1%
Iron2.3 mg13%
Magnesium43 mg10%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 4%Carbs 44%Fat 53%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.9 g protein in 36.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g1 g0.52 g1.84 g13
ProteinPer 100 g5.09 g4.22 g9.1 g13
Total lipid (fat)Per 100 g32.2 g28.2 g46.55 g21
AshPer 100 g1.74 g1.58 g2.75 g13
Fiber, total dietaryPer 100 g7.2 g6.4 g12.5 g13
Sugars, TotalPer 100 g46.14 g14.47 g51.72 g13
SucrosePer 100 g44.65 g14.47 g49.29 g13
LactosePer 100 g1.5 g0 g2.43 g13

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 117 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water1 g1051
Energy550 kcal1008
Energy2,301 kj1062
Protein5.09 g1003
Total lipid (fat)32.2 g1004
Ash1.74 g1007
Carbohydrate, by difference59.97 g1005
Fiber, total dietary7.2 g1079
Sugars, Total46.14 g2000
Sucrose44.65 g1010
Glucose0 g1011
Fructose0 g1012
Lactose1.5 g1013
Maltose0 g1014
Galactose0 g1075
Calcium, Ca57 mg1087
Iron, Fe8.13 mg1089
Magnesium, Mg152 mg1090
Phosphorus, P214 mg1091
Potassium, K568 mg1092
Sodium, Na23 mg1093
Zinc, Zn2.11 mg1095
Copper, Cu1.076 mg1098
Manganese, Mn1.44 mg1101
Selenium, Se3.5 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.026 mg1165
Riboflavin0.051 mg1166
Niacin0.747 mg1167
Pantothenic acid0.304 mg1170
Vitamin B-60.041 mg1175
Folate, total0 µg1177
Folic acid0 µg1186
Folate, food0 µg1187
Folate, DFE0 µg1190
Choline, total27.6 mg1180
Vitamin B-120.23 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE2 µg1106
Retinol0 µg1105
Carotene, beta25 µg1107
Carotene, alpha7 µg1108
Cryptoxanthin, beta1 µg1120
Vitamin A, IU49 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin31 µg1123
Vitamin E (alpha-tocopherol)0.55 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0 mg1125
Tocopherol, gamma6.62 mg1126
Tocopherol, delta0.34 mg1127
Tocotrienol, alpha0 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0.08 mg1130
Tocotrienol, delta0 mg1131
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)8 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Vitamin K (Menaquinone-4)0.1 µg1183
Fatty acids, total saturated18.993 g1258
SFA 4:00.054 g1259
SFA 6:00.042 g1260
SFA 8:00.027 g1261
SFA 10:00.082 g1262
SFA 12:00.074 g1263
SFA 14:00.247 g1264
SFA 15:00.032 g1299
SFA 16:07.825 g1265
SFA 17:00.075 g1300
SFA 18:010.132 g1266
SFA 20:00.315 g1267
SFA 22:00.055 g1273
SFA 24:00.031 g1301
Fatty acids, total monounsaturated9.801 g1292
MUFA 14:10.018 g1274
MUFA 15:10 g1333
MUFA 16:10.113 g1275
MUFA 16:1 c0.103 g1314
MUFA 17:10 g1323
MUFA 18:19.653 g1268
MUFA 18:1 c9.579 g1315
MUFA 20:10.018 g1277
MUFA 22:10 g1279
MUFA 22:1 c0 g1317
MUFA 24:1 c0 g1312
Fatty acids, total polyunsaturated1.107 g1293
PUFA 18:21.015 g1269
PUFA 18:2 n-6 c,c0.967 g1316
PUFA 18:2 CLAs0.025 g1311
PUFA 18:30.083 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.083 g1404
PUFA 18:3 n-6 c,c,c0 g1321
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.001 g1313
PUFA 20:30 g1325
PUFA 20:3 n-30 g1405
PUFA 20:4 n-60 g1406
PUFA 20:40.002 g1271
PUFA 20:5 n-3 (EPA)0.001 g1278
PUFA 22:40.003 g1411
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.106 g1257
Fatty acids, total trans-monoenoic0.084 g1329
TFA 16:1 t0.01 g1303
TFA 18:1 t0.074 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0.023 g1306
Fatty acids, total trans-polyenoic0.023 g1331
Cholesterol7 mg1253
Stigmasterol26 mg1285
Campesterol11 mg1286
Beta-sitosterol67 mg1288
Alcohol, ethyl0 g1018
Caffeine47 mg1057
Theobromine515 mg1058