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Sweets & desserts · Nutrition facts

Candies, Sweet Chocolate Coated Fondant

366 calories and 2.2 g of protein per 100 g. Reported fiber: 2.1 g.

USDA SR LegacyPublished Apr 2019

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Candies, sweet chocolate coated fondant

Source category
Sweets
Nutrition basis
Per 100 g
Source record
USDA FDC 167978
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 17% of 2,097 other complete sweets & desserts profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

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Your portion, your numbers
157calories
in 43 g
NutrientAmountDaily value
Protein0.9 g—
Carbohydrate34.6 g13%
Fat4 g5%
Fiber0.9 g3%
Total sugars30.7 g—
Sodium11 mg0%
Saturated fat2.3 g12%
Potassium72 mg2%
Calcium7 mg1%
Iron0.67 mg4%
Magnesium27 mg6%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 2%Carbs 78%Fat 20%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.2 g protein in 54.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 85 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water7.7 g1051
Energy366 kcal1008
Energy1,533 kj1062
Protein2.2 g1003
Total lipid (fat)9.3 g1004
Ash0.4 g1007
Carbohydrate, by difference80.4 g1005
Fiber, total dietary2.1 g1079
Sugars, Total71.42 g2000
Calcium, Ca17 mg1087
Iron, Fe1.56 mg1089
Magnesium, Mg63 mg1090
Phosphorus, P95 mg1091
Potassium, K168 mg1092
Sodium, Na26 mg1093
Zinc, Zn0.45 mg1095
Copper, Cu0.43 mg1098
Manganese, Mn0.4 mg1101
Selenium, Se1.6 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.026 mg1165
Riboflavin0.058 mg1166
Niacin0.575 mg1167
Pantothenic acid0.024 mg1170
Vitamin B-60.01 mg1175
Folate, total3 µg1177
Folic acid0 µg1186
Folate, food3 µg1187
Folate, DFE3 µg1190
Choline, total2.8 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin4 µg1123
Vitamin E (alpha-tocopherol)0.13 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0 mg1125
Tocopherol, gamma0 mg1126
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)2.1 µg1185
Fatty acids, total saturated5.46 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 13:00 g1332
SFA 14:00.009 g1264
SFA 15:00 g1299
SFA 16:02.317 g1265
SFA 17:00.005 g1300
SFA 18:03.035 g1266
SFA 20:00.026 g1267
SFA 22:00.002 g1273
SFA 24:00 g1301
Fatty acids, total monounsaturated3.09 g1292
MUFA 14:10 g1274
MUFA 15:10 g1333
MUFA 16:10.018 g1275
MUFA 17:10 g1323
MUFA 18:13.067 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
MUFA 24:1 c0 g1312
Fatty acids, total polyunsaturated0.3 g1293
PUFA 18:20.281 g1269
PUFA 18:30.014 g1270
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:30 g1325
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine10 mg1057
Theobromine185 mg1058

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