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Sweets & desserts · Nutrition facts

Candies, Toffee, Prepared-From-Recipe

560 calories and 1.1 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Candies, toffee, prepared-from-recipe

Source category
Sweets
Nutrition basis
Per 100 g
Source record
USDA FDC 169671
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 13% of 2,097 other complete sweets & desserts profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
67calories
in 12 g
NutrientAmountDaily value
Protein0.1 g—
Carbohydrate7.8 g3%
Fat3.9 g5%
Fiber0 g0%
Total sugars7.6 g—
Sodium16 mg1%
Saturated fat2.5 g12%
Potassium6 mg0%
Calcium4 mg0%
Iron0 mg0%
Magnesium0 mg0%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 1%Carbs 46%Fat 53%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0.4 g protein in 35.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 79 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water0.55 g1051
Energy560 kcal1008
Energy2,342 kj1062
Protein1.07 g1003
Total lipid (fat)32.75 g1004
Ash0.66 g1007
Carbohydrate, by difference64.72 g1005
Fiber, total dietary0 g1079
Sugars, Total63.47 g2000
Calcium, Ca34 mg1087
Iron, Fe0.03 mg1089
Magnesium, Mg4 mg1090
Phosphorus, P32 mg1091
Potassium, K51 mg1092
Sodium, Na135 mg1093
Zinc, Zn0.12 mg1095
Copper, Cu0.003 mg1098
Manganese, Mn0.002 mg1101
Selenium, Se0.8 µg1103
Vitamin C, total ascorbic acid0.2 mg1162
Thiamin0.008 mg1165
Riboflavin0.068 mg1166
Niacin0.029 mg1167
Pantothenic acid0.134 mg1170
Vitamin B-60.009 mg1175
Folate, total2 µg1177
Folic acid0 µg1186
Folate, food2 µg1187
Folate, DFE2 µg1190
Vitamin B-120.11 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE319 µg1106
Retinol314 µg1105
Carotene, beta64 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU1,152 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.94 mg1109
Vitamin E, added0 mg1242
Vitamin K (phylloquinone)2.8 µg1185
Fatty acids, total saturated20.565 g1258
SFA 4:01.184 g1259
SFA 6:00.721 g1260
SFA 8:00.424 g1261
SFA 10:00.923 g1262
SFA 12:00.983 g1263
SFA 14:03.145 g1264
SFA 16:08.688 g1265
SFA 17:00.115 g1300
SFA 18:04.003 g1266
SFA 20:00.028 g1267
Fatty acids, total monounsaturated8.964 g1292
MUFA 16:10.558 g1275
MUFA 16:1 c0.197 g1314
MUFA 18:18.147 g1268
MUFA 18:1 c3.489 g1315
MUFA 20:10.021 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated1.222 g1293
PUFA 18:20.924 g1269
PUFA 18:2 n-6 c,c0.445 g1316
PUFA 18:2 CLAs0.055 g1311
PUFA 18:2 i0.061 g1307
PUFA 18:30.298 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.065 g1404
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.674 g1257
Fatty acids, total trans-monoenoic0.613 g1329
TFA 18:1 t0.613 g1304
Fatty acids, total trans-polyenoic0.061 g1331
Cholesterol104 mg1253
Caffeine0 mg1057
Theobromine0 mg1058

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