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Sweets & desserts · Nutrition facts

Candies, Taffy, Prepared-From-Recipe

397 calories and 0 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Candies, taffy, prepared-from-recipe

Source category
Sweets
Nutrition basis
Per 100 g
Source record
USDA FDC 169670
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 9% of 2,097 other complete sweets & desserts profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
60calories
in 15 g
NutrientAmountDaily value
Protein0 g—
Carbohydrate13.7 g5%
Fat0.5 g1%
Fiber0 g0%
Total sugars10.3 g—
Sodium8 mg0%
Saturated fat0.3 g2%
Potassium0 mg0%
Calcium1 mg0%
Iron0 mg0%
Magnesium0 mg0%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 0%Carbs 92%Fat 8%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0 g protein in 50.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 79 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water4.85 g1051
Energy397 kcal1008
Energy1,660 kj1062
Protein0.03 g1003
Total lipid (fat)3.33 g1004
Ash0.18 g1007
Carbohydrate, by difference91.56 g1005
Fiber, total dietary0 g1079
Sugars, Total68.48 g2000
Calcium, Ca8 mg1087
Iron, Fe0.01 mg1089
Magnesium, Mg0 mg1090
Phosphorus, P1 mg1091
Potassium, K3 mg1092
Sodium, Na52 mg1093
Zinc, Zn0.21 mg1095
Copper, Cu0 mg1098
Manganese, Mn0 mg1101
Selenium, Se0.7 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.028 mg1165
Riboflavin0.012 mg1166
Niacin0.002 mg1167
Pantothenic acid0.004 mg1170
Vitamin B-60 mg1175
Folate, total0 µg1177
Folic acid0 µg1186
Folate, food0 µg1187
Folate, DFE0 µg1190
Vitamin B-120.01 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE27 µg1106
Retinol27 µg1105
Carotene, beta6 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU100 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.09 mg1109
Vitamin E, added0 mg1242
Vitamin K (phylloquinone)0.3 µg1185
Fatty acids, total saturated2.049 g1258
SFA 4:00.129 g1259
SFA 6:00.08 g1260
SFA 8:00.047 g1261
SFA 10:00.101 g1262
SFA 12:00.103 g1263
SFA 14:00.297 g1264
SFA 16:00.865 g1265
SFA 17:00.022 g1300
SFA 18:00.399 g1266
SFA 20:00.005 g1267
Fatty acids, total monounsaturated0.838 g1292
MUFA 16:10.038 g1275
MUFA 16:1 c0.038 g1314
MUFA 18:10.796 g1268
MUFA 18:1 c0.677 g1315
MUFA 20:10.004 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.121 g1293
PUFA 18:20.109 g1269
PUFA 18:2 n-6 c,c0.086 g1316
PUFA 18:2 CLAs0.011 g1311
PUFA 18:2 i0.012 g1307
PUFA 18:30.013 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.013 g1404
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.131 g1257
Fatty acids, total trans-monoenoic0.119 g1329
TFA 18:1 t0.119 g1304
Fatty acids, total trans-polyenoic0.012 g1331
Cholesterol9 mg1253
Caffeine0 mg1057
Theobromine0 mg1058

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