Sweets & desserts · Nutrition facts

Candies, Truffles, Prepared-From-Recipe

510 calories and 6.2 g of protein per 100 g. Reported fiber: 2.5 g.

USDA SR LegacyPublished Apr 2019

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Candies, truffles, prepared-from-recipe

Source category
Sweets
Nutrition basis
Per 100 g
Source record
USDA FDC 169580
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 64% of 2,097 other complete sweets & desserts profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
61calories
in 12 g
NutrientAmountDaily value
Protein0.7 g—
Carbohydrate5.4 g2%
Fat4.1 g5%
Fiber0.3 g1%
Total sugars4.6 g—
Sodium8 mg0%
Saturated fat2.2 g11%
Potassium36 mg1%
Calcium19 mg1%
Iron0.21 mg1%
Magnesium6 mg1%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 5%Carbs 35%Fat 60%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2.4 g protein in 39.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 84 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water13.47 g1051
Energy510 kcal1008
Energy2,133 kj1062
Protein6.21 g1003
Total lipid (fat)33.76 g1004
Ash1.44 g1007
Carbohydrate, by difference44.88 g1005
Fiber, total dietary2.5 g1079
Sugars, Total38.31 g2000
Calcium, Ca157 mg1087
Iron, Fe1.75 mg1089
Magnesium, Mg48 mg1090
Phosphorus, P171 mg1091
Potassium, K297 mg1092
Sodium, Na68 mg1093
Zinc, Zn1.55 mg1095
Copper, Cu0.366 mg1098
Manganese, Mn0.351 mg1101
Selenium, Se3.4 µg1103
Vitamin C, total ascorbic acid0.1 mg1162
Thiamin0.087 mg1165
Riboflavin0.25 mg1166
Niacin0.299 mg1167
Pantothenic acid0.417 mg1170
Vitamin B-60.032 mg1175
Folate, total9 µg1177
Folic acid0 µg1186
Folate, food9 µg1187
Folate, DFE9 µg1190
Vitamin B-120.49 µg1178
Vitamin A, RAE144 µg1106
Retinol142 µg1105
Carotene, beta19 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU513 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)1.82 mg1109
Vitamin E, added0 mg1242
Vitamin K (phylloquinone)6 µg1185
Fatty acids, total saturated18.488 g1258
SFA 4:00.686 g1259
SFA 6:00.32 g1260
SFA 8:00.275 g1261
SFA 10:00.479 g1262
SFA 12:01.181 g1263
SFA 13:00 g1332
SFA 14:01.766 g1264
SFA 15:00.051 g1299
SFA 16:07.178 g1265
SFA 17:00.048 g1300
SFA 18:06.154 g1266
SFA 20:00.127 g1267
SFA 22:00.014 g1273
SFA 24:00 g1301
Fatty acids, total monounsaturated12.636 g1292
MUFA 14:10.048 g1274
MUFA 15:10 g1333
MUFA 16:10.309 g1275
MUFA 17:10.014 g1323
MUFA 18:17.3 g1268
MUFA 18:1 c4.821 g1315
MUFA 20:10 g1277
MUFA 22:10 g1279
MUFA 24:1 c0 g1312
Fatty acids, total polyunsaturated1.013 g1293
PUFA 18:20.779 g1269
PUFA 18:30.171 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.062 g1404
PUFA 18:3 n-6 c,c,c0 g1321
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:30 g1325
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Fatty acids, total trans-monoenoic0 g1329
TFA 18:1 t0 g1304
Cholesterol53 mg1253
Caffeine15 mg1057
Theobromine152 mg1058