Savory snacks · Nutrition facts

Cape Cod Less Fat Sweet Mesquite Barbeque Chips, 1.37 oz Bag

474 calories and 7.9 g of protein per 100 g. Reported fiber: 5.3 g.

Manufacturer labelLabel updated Mar 2025Cape cod

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Cape Cod Less Fat Sweet Mesquite Barbeque Chips, 1.37 Oz Bag

Source category
Snacks
Nutrition basis
Per 100 g
Barcode / GTIN
00020685000775
Source record
USDA FDC 2725440
Publication date
Apr 2025
Manufacturer serving
38 grm · Amount per serving

On a 100 g basis, this record has more protein than 75% of 1,039 other complete savory snacks profiles.

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What’s in it?

INGREDIENTS: POTATOES, VEGETABLE OIL (CANOLA, SAFFLOWER, SOYBEAN AND/OR SUNFLOWER), SUGAR, SALT, PAPRIKA, TOMATO POWDER, MOLASSES, ONION POWDER, SPICES (CONTAINS CELERY), CITRIC ACID, NATURAL FLAVOR (INCLUDING SMOKE), GARLIC POWDER, VINEGAR, TORULA YEAST.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
180calories
in 38 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate25 g9%
Fat7 g9%
Fiber2 g7%
Total sugars2 g—
Sodium180 mg8%
Saturated fat0.5 g3%
Potassium560 mg12%
Calcium10 mg1%
Iron0.6 mg3%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 7%Carbs 57%Fat 36%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 3.3 g protein in 42.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy474 kcal1008
Protein7.89 g1003
Total lipid (fat)18.42 g1004
Carbohydrate, by difference65.79 g1005
Fiber, total dietary5.3 g1079
Sugars, Total5.26 g2000
Sugars, added5.3 g1235
Calcium, Ca26 mg1087
Iron, Fe1.58 mg1089
Potassium, K1,474 mg1092
Sodium, Na474 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.32 g1258
Fatty acids, total monounsaturated11.84 g1292
Fatty acids, total polyunsaturated5.26 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253