Savory snacks · Nutrition facts

Cape Cod Potato Chips, Less Fat Sweet Mesquite Barbeque Kettle Cooked Chips, 0.75 oz

476 calories and 9.5 g of protein per 100 g. Reported fiber: 4.8 g.

Manufacturer labelLabel updated Jul 2024Cape cod

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Cape Cod Potato Chips, Less Fat Sweet Mesquite Barbeque Kettle Cooked Chips, 0.75 Oz

Source category
Snacks
Nutrition basis
Per 100 g
Barcode / GTIN
00020685000188
Source record
USDA FDC 2701782
Publication date
Aug 2024
Manufacturer serving
21 grm · Amount per serving

On a 100 g basis, this record has more protein than 85% of 1,039 other complete savory snacks profiles.

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What’s in it?

INGREDIENTS: POTATOES, VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SAFFLOWER), SUGAR, SALT, PAPRIKA, TOMATO POWDER, MOLASSES, ONION POWDER, SPICES, CITRIC ACID, NATURAL FLAVOR (INCLUDING SMOKE), GARLIC POWDER, VINEGAR, TORULA YEAST.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
100calories
in 21 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate14 g5%
Fat4 g5%
Fiber1 g4%
Total sugars1 g—
Sodium100 mg4%
Saturated fat0 g0%
Potassium310 mg7%
Calcium10 mg1%
Iron0.3 mg2%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 8%Carbs 56%Fat 36%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

Explore savory snacks
Same broad food category

This food: 4 g protein in 42 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 4 of 4 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy476 kcal1008
Protein9.52 g1003
Total lipid (fat)19.05 g1004
Carbohydrate, by difference66.67 g1005
Fiber, total dietary4.8 g1079
Sugars, Total4.76 g2000
Sugars, added4.8 g1235
Calcium, Ca48 mg1087
Iron, Fe1.43 mg1089
Potassium, K1,476 mg1092
Sodium, Na476 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total monounsaturated11.9 g1292
Fatty acids, total polyunsaturated4.76 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253