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Sweets & desserts · Nutrition facts

Carr's Crackers Pepper 4.25 oz

357 calories and 7.1 g of protein per 100 g. Reported fiber: 7.1 g.

Manufacturer labelLabel updated Jan 2026Carr's

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Carr's Crackers Pepper 4.25oz

Source category
Biscuits/Cookies
Nutrition basis
Per 100 g
Barcode / GTIN
00059290575927
Source record
USDA FDC 2751715
Publication date
Jan 2026
Manufacturer serving
14 grm · 4 Crackers

On a 100 g basis, this record has more protein than 74% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, CALCIUM, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM OIL, SALT, BLACK PEPPER.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
50calories
in 14 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate10 g4%
Fat1 g1%
Fiber1 g4%
Total sugars0 g—
Sodium85 mg4%
Saturated fat0 g0%
Potassium30 mg1%
Calcium39 mg3%
Iron1 mg6%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 8%Carbs 75%Fat 17%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4 g protein in 56 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Carr's Crackers Pepper 4.25ozFDC 2751715Jan 2026100 g3577.1 g607 mg
Carr's Crackers Pepper 4.25ozFDC 2747021Nov 2025100 g3577.1 g607 mg
Carr's Crackers Pepper 4.25ozFDC 2718555Oct 2024100 g41610.1 g600 mg
Carr's Crackers Pepper 4.25ozFDC 2695289May 2024100 g41610.1 g600 mg
Carr's Crackers Pepper 4.25ozFDC 2649373Sep 2023100 g41610.1 g600 mg
Carr's Crackers Pepper 4.25ozFDC 2557430Jan 2023100 g41610.1 g600 mg
Carr's Crackers Pepper 4.25ozFDC 2540392Jan 2023100 g41610.1 g600 mg
Carr's Crackers Pepper 4.25ozFDC 2519858Jan 2023100 g41610.1 g600 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 14 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy357 kcal1008
Protein7.14 g1003
Total lipid (fat)7.14 g1004
Carbohydrate, by difference71.43 g1005
Fiber, total dietary7.1 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca279 mg1087
Iron, Fe7.14 mg1089
Potassium, K214 mg1092
Sodium, Na607 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253

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