Vegetables · Nutrition facts

Cavendish Farms Clear Coat Clear Coat Straight Cut 3/8 Low Sodium 13.6 Kg

188 calories and 2.4 g of protein per 100 g. Reported fiber: 2.4 g.

Manufacturer labelLabel updated Dec 2024Cavendish Farms Clear Coat

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Clear Coat Straight Cut 3/8 Low Sodium 13.6 Kg

Source category
Vegetables - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
10056210053074
Source record
USDA FDC 2722707
Publication date
Jan 2025
Manufacturer serving
85 grm · 3 oz (85 g/16 pieces)

On a 100 g basis, this record has more protein than 54% of 1,428 other complete vegetables profiles.

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What’s in it?

Ingredients: Potatoes, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Rice Flour, Salt, Yellow Corn Meal, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Malted Barley Flour, Guar Gum, Dextrose, Disodium Dihydrogen Pyrophosphate (to promote color retention). Contains: Wheat

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
160calories
in 85 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate20 g7%
Fat8 g10%
Fiber2 g7%
Total sugars0 g—
Sodium160 mg7%
Saturated fat1.5 g7%
Potassium322 mg7%
Calcium24 mg2%
Iron0.5 mg3%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 5%Carbs 50%Fat 45%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 2.5 g protein in 106.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 12 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy188 kcal1008
Protein2.35 g1003
Total lipid (fat)9.41 g1004
Carbohydrate, by difference23.53 g1005
Fiber, total dietary2.4 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca28 mg1087
Iron, Fe0.59 mg1089
Potassium, K379 mg1092
Sodium, Na188 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.76 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253