Cheese · Nutrition facts

Cheese Food, Pasteurized Process, American, without Added Vitamin D

330 calories and 16.9 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Cheese food, pasteurized process, American, without added vitamin D

Source category
Dairy and Egg Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171291
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 34% of 236 other complete cheese profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
373calories
in 113 g
NutrientAmountDaily value
Protein19.1 g—
Carbohydrate9.7 g4%
Fat29 g37%
Fiber0 g0%
Total sugars6.3 g—
Sodium1,628 mg71%
Saturated fat17 g85%
Potassium288 mg6%
Calcium771 mg59%
Iron0.29 mg2%
Magnesium31 mg7%
Vitamin C0 mg0%
Vitamin D2.8 µg14%
Estimated energy from macros
Protein 20%Carbs 10%Fat 69%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore cheese
Same broad food category

This food: 10.2 g protein in 60.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g44 g42.8 g45 g7
ProteinPer 100 g16.86 g15.7 g18.1 g7
Total lipid (fat)Per 100 g25.63 g23.2 g27 g7
AshPer 100 g4.96 g4.18 g6.82 g7
Sugars, TotalPer 100 g5.59 g5.19 g5.86 g3
LactosePer 100 g5.41 g5.04 g5.65 g3
GalactosePer 100 g0.18 g0.15 g0.21 g3
Calcium, CaPer 100 g682 mg473 mg1,450 mg10

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 137 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water44 g1051
Energy330 kcal1008
Energy1,382 kj1062
Protein16.86 g1003
Total lipid (fat)25.63 g1004
Ash4.96 g1007
Carbohydrate, by difference8.56 g1005
Fiber, total dietary0 g1079
Sugars, Total5.59 g2000
Sucrose0 g1010
Glucose0 g1011
Fructose0 g1012
Lactose5.41 g1013
Maltose0 g1014
Galactose0.18 g1075
Calcium, Ca682 mg1087
Iron, Fe0.26 mg1089
Magnesium, Mg27 mg1090
Phosphorus, P438 mg1091
Potassium, K255 mg1092
Sodium, Na1,441 mg1093
Zinc, Zn2.31 mg1095
Copper, Cu0.034 mg1098
Manganese, Mn0.025 mg1101
Selenium, Se19.6 µg1103
Fluoride, F35 µg1099
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.035 mg1165
Riboflavin0.36 mg1166
Niacin0.155 mg1167
Pantothenic acid0.855 mg1170
Vitamin B-60.102 mg1175
Folate, total7 µg1177
Folic acid0 µg1186
Folate, food7 µg1187
Folate, DFE7 µg1190
Choline, total29.9 mg1180
Betaine1 mg1198
Vitamin B-121.33 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE240 µg1106
Retinol235 µg1105
Carotene, beta58 µg1107
Carotene, alpha1 µg1108
Cryptoxanthin, beta11 µg1120
Vitamin A, IU890 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin23 µg1123
Vitamin E (alpha-tocopherol)0.63 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0 mg1125
Tocopherol, gamma0.06 mg1126
Tocopherol, delta0.01 mg1127
Tocotrienol, alpha0.02 mg1128
Tocotrienol, beta0.02 mg1129
Tocotrienol, gamma0.02 mg1130
Tocotrienol, delta0.05 mg1131
Vitamin D (D2 + D3), International Units102 iu1110
Vitamin D (D2 + D3)2.5 µg1114
Vitamin D2 (ergocalciferol)0 µg1111
Vitamin D3 (cholecalciferol)2.5 µg1112
Vitamin K (phylloquinone)2.6 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Vitamin K (Menaquinone-4)8.9 µg1183
Fatty acids, total saturated15.057 g1258
SFA 4:00.515 g1259
SFA 6:00.444 g1260
SFA 8:00.276 g1261
SFA 10:00.664 g1262
SFA 12:00.743 g1263
SFA 13:00.025 g1332
SFA 14:02.473 g1264
SFA 15:00.263 g1299
SFA 16:06.837 g1265
SFA 17:00.161 g1300
SFA 18:02.601 g1266
SFA 20:00.039 g1267
SFA 22:00.018 g1273
SFA 24:00.008 g1301
Fatty acids, total monounsaturated6.846 g1292
MUFA 14:10.21 g1274
MUFA 15:10 g1333
MUFA 16:10.445 g1275
MUFA 16:1 c0.358 g1314
MUFA 17:10.053 g1323
MUFA 18:15.947 g1268
MUFA 18:1 c5.277 g1315
MUFA 20:10.19 g1277
MUFA 22:10 g1279
MUFA 22:1 c0 g1317
MUFA 24:1 c0.001 g1312
Fatty acids, total polyunsaturated1.049 g1293
PUFA 18:20.806 g1269
PUFA 18:2 n-6 c,c0.63 g1316
PUFA 18:2 CLAs0.017 g1311
PUFA 18:30.123 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.121 g1404
PUFA 18:3 n-6 c,c,c0.002 g1321
PUFA 18:40.007 g1276
PUFA 20:2 n-6 c,c0.008 g1313
PUFA 20:30.028 g1325
PUFA 20:3 n-30.002 g1405
PUFA 20:4 n-60.027 g1406
PUFA 20:40.036 g1271
PUFA 20:5 n-3 (EPA)0.008 g1278
PUFA 22:40.006 g1411
PUFA 22:5 n-3 (DPA)0.018 g1280
PUFA 22:6 n-3 (DHA)0.005 g1272
Fatty acids, total trans0.917 g1257
Fatty acids, total trans-monoenoic0.758 g1329
TFA 16:1 t0.087 g1303
TFA 18:1 t0.67 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0.159 g1306
Fatty acids, total trans-polyenoic0.159 g1331
Cholesterol98 mg1253
Tryptophan0.241 g1210
Threonine0.72 g1211
Isoleucine0.858 g1212
Leucine1.592 g1213
Lysine1.302 g1214
Methionine0.38 g1215
Cystine0.174 g1216
Phenylalanine0.829 g1217
Tyrosine0.833 g1218
Valine1.01 g1219
Arginine0.613 g1220
Histidine0.448 g1221
Alanine0.518 g1222
Aspartic acid1.191 g1223
Glutamic acid3.495 g1224
Glycine0.322 g1225
Proline1.847 g1226
Serine0.932 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058