Tom's Cracklins, Southern Style Hot Sauce, 3 Oz Bag
Toms · 35 g
17.5 g more than your starting foodCompare these foods471 calories and 5.9 g of protein per 100 g. Reported fiber: 0 g.
Chex Mix Cookies & Cream Muddy Buddies 25 Count
On a 100 g basis, this record has more protein than 32% of 1,039 other complete savory snacks profiles.
Compare with another foodDegermed Yellow Corn Meal, Sugar, Vegetable Oil (palm kernel and/or palm), Oreo Cookie Crumbs (enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], sugar, vegetable oil [canola and/or soybean], cocoa processed with alkali, invert sugar, leavening [baking soda, calcium phosphate], salt, soy lecithin, chocolate, natural flavor), Dextrose. Contains 2% or less of: Whey, Modified Corn Starch, Soy Lecithin, Cocoa Processed With Alkali, Cocoa, Salt, Distilled Monoglycerides, Baking Soda, Natural and Artificial Flavor, Corn Starch, Yellow Corn Flour.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 1 g | — |
| Carbohydrate | 13 g | 5% |
| Fat | 2.5 g | 3% |
| Fiber | 0 g | 0% |
| Total sugars | 6 g | — |
| Sodium | 30 mg | 1% |
| Saturated fat | 2 g | 10% |
| Potassium | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 2.5 g protein in 42.5 g. Choices below have more on this basis.
Toms · 35 g
17.5 g more than your starting foodCompare these foodsToms · 35 g
17.5 g more than your starting foodCompare these foodsBanquet · 94.3 g
11.9 g more than your starting foodCompare these foodsPenrose · 80 g
9.2 g more than your starting foodCompare these foodsPenrose · 80 g
9.2 g more than your starting foodCompare these foodsZee Zees · 155 g
8.4 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Chex Mix Cookies & Cream Muddy Buddies 25 CountFDC 2753728 | Jan 2026 | 100 g | 471 | 5.9 g | 176 mg |
| Chex Mix Cookies & Cream Muddy Buddies 25 CountFDC 2741771 | Jul 2025 | 100 g | 471 | 5.9 g | 147 mg |
| Chex Mix Cookies & Cream Muddy Buddies Valentine's 25 CountFDC 759568 | Mar 2019 | 100 g | 471 | 5.9 g | 176 mg |
| Chex Mix Cookies & Cream Muddy Buddies Valentine's 25 CountFDC 610262 | Mar 2019 | 100 g | — | 5.9 g | 176 mg |
| Chex Mix Cookies & Cream Muddy Buddies Valentine's 25 CountFDC 349453 | Dec 2018 | 100 g | — | 5.9 g | 176 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 5 of 5 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 471 kcal | 1008 |
| Protein | 5.88 g | 1003 |
| Total lipid (fat) | 14.71 g | 1004 |
| Carbohydrate, by difference | 76.47 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 35.29 g | 2000 |
| Sugars, added | 35.3 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 0 mg | 1089 |
| Potassium, K | 0 mg | 1092 |
| Sodium, Na | 176 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 11.76 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
Other savory snacks labels from this brand. Check the source dates and serving sizes.