Meat & poultry · Nutrition facts

Chicken Breast, Roll, Oven-Roasted

134 calories and 14.6 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Chicken breast, roll, oven-roasted

Source category
Sausages and Luncheon Meats
Nutrition basis
Per 100 g
Source record
USDA FDC 174608
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 19% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
75calories
in 56 g
NutrientAmountDaily value
Protein8.2 g—
Carbohydrate1 g0%
Fat4.3 g5%
Fiber0 g0%
Total sugars0.2 g—
Sodium494 mg21%
Saturated fat1.4 g7%
Potassium181 mg4%
Calcium3 mg0%
Iron0.18 mg1%
Magnesium10 mg2%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 43%Carbs 5%Fat 51%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 21.8 g protein in 149.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 86 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water72.98 g1051
Energy134 kcal1008
Energy562 kj1062
Protein14.59 g1003
Total lipid (fat)7.65 g1004
Ash2.99 g1007
Carbohydrate, by difference1.79 g1005
Fiber, total dietary0 g1079
Sugars, Total0.43 g2000
Calcium, Ca6 mg1087
Iron, Fe0.32 mg1089
Magnesium, Mg17 mg1090
Phosphorus, P121 mg1091
Potassium, K324 mg1092
Sodium, Na883 mg1093
Zinc, Zn0.65 mg1095
Copper, Cu0.069 mg1098
Manganese, Mn0.017 mg1101
Selenium, Se11.7 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.043 mg1165
Riboflavin0.062 mg1166
Niacin6.536 mg1167
Pantothenic acid0.565 mg1170
Vitamin B-60.298 mg1175
Folate, total3 µg1177
Folic acid0 µg1186
Folate, food3 µg1187
Folate, DFE3 µg1190
Vitamin B-120.24 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.07 mg1109
Tocopherol, gamma0.02 mg1126
Vitamin K (phylloquinone)0.5 µg1185
Fatty acids, total saturated2.48 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.008 g1263
SFA 14:00.074 g1264
SFA 16:01.874 g1265
SFA 18:00.46 g1266
Fatty acids, total monounsaturated2.816 g1292
MUFA 16:10.397 g1275
MUFA 18:12.333 g1268
MUFA 20:10.085 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated1.456 g1293
PUFA 18:21.325 g1269
PUFA 18:30.057 g1270
PUFA 18:40 g1276
PUFA 20:40.038 g1271
PUFA 20:5 n-3 (EPA)0.014 g1278
PUFA 22:5 n-3 (DPA)0.007 g1280
PUFA 22:6 n-3 (DHA)0.015 g1272
Cholesterol39 mg1253
Phytosterols0 mg1283
Tryptophan0.16 g1210
Threonine0.597 g1211
Isoleucine0.711 g1212
Leucine1.048 g1213
Lysine1.167 g1214
Methionine0.382 g1215
Cystine0.198 g1216
Phenylalanine0.562 g1217
Tyrosine0.461 g1218
Valine0.702 g1219
Arginine0.928 g1220
Histidine0.419 g1221
Alanine0.873 g1222
Aspartic acid1.301 g1223
Glutamic acid2.112 g1224
Glycine1.034 g1225
Proline0.75 g1226
Serine0.52 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058