Meat & poultry · Nutrition facts

Chicken Breast, Oven-Roasted, Fat-Free

79 calories and 16.8 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Chicken breast, oven-roasted, fat-free, sliced

Source category
Sausages and Luncheon Meats
Nutrition basis
Per 100 g
Source record
USDA FDC 172963
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 29% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
33calories
in 42 g
NutrientAmountDaily value
Protein7.1 g—
Carbohydrate0.9 g0%
Fat0.2 g0%
Fiber0 g0%
Total sugars0 g—
Sodium457 mg20%
Saturated fat0.1 g0%
Potassium28 mg1%
Calcium3 mg0%
Iron0.13 mg1%
Magnesium4 mg1%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 85%Carbs 11%Fat 4%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 42.5 g protein in 253.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 83 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water76.71 g1051
Energy79 kcal1008
Energy332 kj1062
Protein16.79 g1003
Total lipid (fat)0.39 g1004
Ash3.94 g1007
Carbohydrate, by difference2.17 g1005
Fiber, total dietary0 g1079
Sugars, Total0.1 g2000
Calcium, Ca6 mg1087
Iron, Fe0.32 mg1089
Magnesium, Mg9 mg1090
Phosphorus, P60 mg1091
Potassium, K67 mg1092
Sodium, Na1,087 mg1093
Zinc, Zn0.3 mg1095
Copper, Cu0.034 mg1098
Manganese, Mn0.043 mg1101
Selenium, Se7.6 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.018 mg1165
Riboflavin0.029 mg1166
Niacin3.428 mg1167
Pantothenic acid0.241 mg1170
Vitamin B-60.15 mg1175
Folate, total1 µg1177
Folic acid0 µg1186
Folate, food1 µg1187
Folate, DFE1 µg1190
Vitamin B-120.09 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin K (phylloquinone)0 µg1185
Fatty acids, total saturated0.13 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.001 g1263
SFA 14:00.004 g1264
SFA 16:00.089 g1265
SFA 18:00.032 g1266
Fatty acids, total monounsaturated0.121 g1292
MUFA 16:10.015 g1275
MUFA 18:10.103 g1268
MUFA 20:10.003 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.073 g1293
PUFA 18:20.06 g1269
PUFA 18:30.003 g1270
PUFA 18:40 g1276
PUFA 20:40.006 g1271
PUFA 20:5 n-3 (EPA)0.001 g1278
PUFA 22:5 n-3 (DPA)0.001 g1280
PUFA 22:6 n-3 (DHA)0.002 g1272
Cholesterol36 mg1253
Tryptophan0.183 g1210
Threonine0.686 g1211
Isoleucine0.812 g1212
Leucine1.201 g1213
Lysine1.335 g1214
Methionine0.437 g1215
Cystine0.229 g1216
Phenylalanine0.645 g1217
Tyrosine0.527 g1218
Valine0.806 g1219
Arginine1.076 g1220
Histidine0.478 g1221
Alanine1.015 g1222
Aspartic acid1.499 g1223
Glutamic acid2.424 g1224
Glycine1.234 g1225
Proline0.884 g1226
Serine0.601 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058