Meat & poultry · Nutrition facts

Cooked Chicken Breast Tenders, Breaded, Microwaved

252 calories and 16.4 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Chicken breast tenders, breaded, cooked, microwaved

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171514
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 26% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
214calories
in 85 g
NutrientAmountDaily value
Protein13.9 g—
Carbohydrate14.9 g5%
Fat11 g14%
Fiber0 g0%
Total sugars0 g—
Sodium379 mg16%
Saturated fat2.7 g14%
Potassium191 mg4%
Calcium12 mg1%
Iron0.85 mg5%
Magnesium22 mg5%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 26%Carbs 28%Fat 46%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 13 g protein in 79.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 95 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water51.34 g1051
Energy252 kcal1008
Energy1,053 kj1062
Protein16.35 g1003
Total lipid (fat)12.89 g1004
Ash1.87 g1007
Carbohydrate, by difference17.56 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca14 mg1087
Iron, Fe1 mg1089
Magnesium, Mg26 mg1090
Phosphorus, P216 mg1091
Potassium, K225 mg1092
Sodium, Na446 mg1093
Zinc, Zn0.77 mg1095
Copper, Cu0.316 mg1098
Manganese, Mn0.235 mg1101
Selenium, Se30.6 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.324 mg1165
Riboflavin0.098 mg1166
Niacin6.514 mg1167
Pantothenic acid0.994 mg1170
Vitamin B-60.037 mg1175
Folate, total12 µg1177
Folic acid0 µg1186
Folate, food12 µg1187
Folate, DFE12 µg1190
Choline, total40.8 mg1180
Betaine30.2 mg1198
Vitamin B-120.44 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.37 mg1109
Vitamin E, added0 mg1242
Vitamin K (phylloquinone)4.2 µg1185
Fatty acids, total saturated3.2 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 15:00 g1299
SFA 16:02.64 g1265
SFA 17:00 g1300
SFA 18:00.56 g1266
SFA 20:00 g1267
SFA 22:00 g1273
SFA 24:00 g1301
Fatty acids, total monounsaturated5.71 g1292
MUFA 14:10 g1274
MUFA 16:10.55 g1275
MUFA 18:15.16 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated2.79 g1293
PUFA 18:22.69 g1269
PUFA 18:30.1 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol45 mg1253
Tryptophan0.202 g1210
Threonine0.612 g1211
Isoleucine0.667 g1212
Leucine1.108 g1213
Lysine1.07 g1214
Methionine0.332 g1215
Cystine0.184 g1216
Phenylalanine0.568 g1217
Tyrosine0.354 g1218
Valine0.714 g1219
Arginine0.927 g1220
Histidine0.464 g1221
Alanine0.802 g1222
Aspartic acid1.307 g1223
Glutamic acid2.447 g1224
Glycine0.713 g1225
Proline0.751 g1226
Serine0.589 g1227
Hydroxyproline0.11 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058