Seal, bearded (Oogruk), meat, raw (Alaska Native)
USDA SR Legacy · 181.8 g
9.6 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Chicken, Broiler, Rotisserie, BBQ, Breast, Meat Only
144 calories and 28 g of protein per 100 g. Reported fiber: 0 g.
Know what you’re comparing.
Chicken, broiler, rotisserie, BBQ, breast, meat only
- Source category
- Poultry Products
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 171445
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 84% of 3,770 other complete meat & poultry profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
122calories
in 85 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 23.8 g | — |
| Carbohydrate | 0 g | 0% |
| Fat | 3 g | 4% |
| Fiber | 0 g | 0% |
| Total sugars | 0 g | — |
| Sodium | 279 mg | 12% |
| Saturated fat | 0.7 g | 4% |
| Potassium | 241 mg | 5% |
| Calcium | 11 mg | 1% |
| Iron | 0.39 mg | 2% |
| Magnesium | 21 mg | 5% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 78%Carbs 0%Fat 22%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore meat & poultryWhat else fits your plate?
Same broad food category
This food: 38.9 g protein in 138.9 g. Choices below have more on this basis.
Duck, scoter, white-winged, meat (Alaska Native)
USDA SR Legacy · 238.1 g
9.2 g more than your starting foodCompare these foodsWhale, beluga, meat, raw (Alaska Native)
USDA SR Legacy · 180.2 g
8.8 g more than your starting foodCompare these foodsSeal, bearded (Oogruk), meat, dried (Alaska Native)
USDA SR Legacy · 57 g
8.1 g more than your starting foodCompare these foodsRuffed Grouse, breast meat, skinless, raw
USDA SR Legacy · 178.6 g
7.4 g more than your starting foodCompare these foodsSeal, bearded (Oogruk), meat, partially dried (Alaska Native)
USDA SR Legacy · 74.1 g
7.3 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Reported variation in the reference data
A food is more than one number.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 67.78 g | 66.38 g | 69.56 g | 4 |
| ProteinPer 100 g | 28.04 g | 26.1 g | 28.91 g | 4 |
| Total lipid (fat)Per 100 g | 3.57 g | 2.98 g | 4.53 g | 4 |
| AshPer 100 g | 1.4 g | 1.2 g | 1.6 g | 4 |
| Selenium, SePer 100 g | 23.1 ug | 17.1 ug | 30.3 ug | 4 |
| Folate, foodPer 100 g | 8 ug | 4 ug | 13 ug | 4 |
| Choline, totalPer 100 g | 59.8 mg | 56.3 mg | 63.7 mg | 4 |
| BetainePer 100 g | 8 mg | 7.1 mg | 8.7 mg | 4 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
All 96 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 67.78 g | 1051 |
| Energy | 144 kcal | 1008 |
| Energy | 604 kj | 1062 |
| Protein | 28.04 g | 1003 |
| Total lipid (fat) | 3.57 g | 1004 |
| Ash | 1.4 g | 1007 |
| Carbohydrate, by difference | 0 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 0 g | 2000 |
| Calcium, Ca | 13 mg | 1087 |
| Iron, Fe | 0.46 mg | 1089 |
| Magnesium, Mg | 25 mg | 1090 |
| Phosphorus, P | 246 mg | 1091 |
| Potassium, K | 284 mg | 1092 |
| Sodium, Na | 328 mg | 1093 |
| Zinc, Zn | 0.87 mg | 1095 |
| Copper, Cu | 0.041 mg | 1098 |
| Selenium, Se | 23.1 µg | 1103 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Thiamin | 0.081 mg | 1165 |
| Riboflavin | 0.131 mg | 1166 |
| Niacin | 9.634 mg | 1167 |
| Vitamin B-6 | 0.314 mg | 1175 |
| Folate, total | 11 µg | 1177 |
| Folic acid | 0 µg | 1186 |
| Folate, food | 8 µg | 1187 |
| Folate, DFE | 8 µg | 1190 |
| Choline, total | 59.8 mg | 1180 |
| Betaine | 8 mg | 1198 |
| Vitamin B-12 | 0.27 µg | 1178 |
| Vitamin B-12, added | 0 µg | 1246 |
| Vitamin A, RAE | 5 µg | 1106 |
| Retinol | 5 µg | 1105 |
| Carotene, beta | 0 µg | 1107 |
| Carotene, alpha | 0 µg | 1108 |
| Cryptoxanthin, beta | 0 µg | 1120 |
| Vitamin A, IU | 17 iu | 1104 |
| Lycopene | 0 µg | 1122 |
| Lutein + zeaxanthin | 0 µg | 1123 |
| Vitamin E (alpha-tocopherol) | 0.32 mg | 1109 |
| Vitamin E, added | 0 mg | 1242 |
| Tocopherol, beta | 0 mg | 1125 |
| Tocopherol, gamma | 0.07 mg | 1126 |
| Tocopherol, delta | 0 mg | 1127 |
| Tocotrienol, alpha | 0.02 mg | 1128 |
| Tocotrienol, beta | 0 mg | 1129 |
| Tocotrienol, gamma | 0 mg | 1130 |
| Tocotrienol, delta | 0 mg | 1131 |
| Vitamin D (D2 + D3), International Units | 0 iu | 1110 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Vitamin K (phylloquinone) | 0 µg | 1185 |
| Fatty acids, total saturated | 0.863 g | 1258 |
| SFA 4:0 | 0 g | 1259 |
| SFA 6:0 | 0 g | 1260 |
| SFA 8:0 | 0 g | 1261 |
| SFA 10:0 | 0 g | 1262 |
| SFA 12:0 | 0 g | 1263 |
| SFA 14:0 | 0.018 g | 1264 |
| SFA 16:0 | 0.69 g | 1265 |
| SFA 18:0 | 0.15 g | 1266 |
| Fatty acids, total monounsaturated | 1.444 g | 1292 |
| MUFA 16:1 | 0.238 g | 1275 |
| MUFA 18:1 | 1.194 g | 1268 |
| MUFA 20:1 | 0.009 g | 1277 |
| MUFA 22:1 | 0 g | 1279 |
| Fatty acids, total polyunsaturated | 0.49 g | 1293 |
| PUFA 18:2 | 0.451 g | 1269 |
| PUFA 18:3 | 0.027 g | 1270 |
| PUFA 18:4 | 0 g | 1276 |
| PUFA 20:4 | 0.008 g | 1271 |
| PUFA 20:5 n-3 (EPA) | 0 g | 1278 |
| PUFA 22:5 n-3 (DPA) | 0 g | 1280 |
| PUFA 22:6 n-3 (DHA) | 0 g | 1272 |
| Cholesterol | 86 mg | 1253 |
| Tryptophan | 0.302 g | 1210 |
| Threonine | 0.682 g | 1211 |
| Isoleucine | 1.229 g | 1212 |
| Leucine | 2.356 g | 1213 |
| Lysine | 2.804 g | 1214 |
| Methionine | 0.833 g | 1215 |
| Cystine | 0.3 g | 1216 |
| Phenylalanine | 1.152 g | 1217 |
| Tyrosine | 0.955 g | 1218 |
| Valine | 1.279 g | 1219 |
| Arginine | 1.791 g | 1220 |
| Histidine | 1.027 g | 1221 |
| Alanine | 1.388 g | 1222 |
| Aspartic acid | 1.654 g | 1223 |
| Glutamic acid | 3.168 g | 1224 |
| Glycine | 1.187 g | 1225 |
| Proline | 1.05 g | 1226 |
| Serine | 0.929 g | 1227 |
| Hydroxyproline | 0.067 g | 1228 |
| Alcohol, ethyl | 0 g | 1018 |
| Caffeine | 0 mg | 1057 |
| Theobromine | 0 mg | 1058 |
Related reference foods.
Explore more records in the same food group. Preparation and ingredients can change the numbers.
Chicken, Broiler, Rotisserie, BBQ, Back, Meat and SkinUSDA SR Legacy · Apr 2019Chicken, Broiler, Rotisserie, BBQ, Breast, Meat and SkinUSDA SR Legacy · Apr 2019Chicken, Broiler, Rotisserie, BBQ, Drumstick, Meat and SkinUSDA SR Legacy · Apr 2019Chicken, Broiler, Rotisserie, BBQ, Drumstick, Meat OnlyUSDA SR Legacy · Apr 2019