Meat & poultry · Nutrition facts

Cooked Chicken, Back, Meat and Skin

258 calories and 22.2 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Chicken, broilers or fryers, back, meat and skin, cooked, stewed

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171072
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 62% of 3,770 other complete meat & poultry profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
219calories
in 85 g
NutrientAmountDaily value
Protein18.9 g—
Carbohydrate0 g0%
Fat15.4 g20%
Fiber0 g0%
Total sugars0 g—
Sodium54 mg2%
Saturated fat4.3 g21%
Potassium123 mg3%
Calcium15 mg1%
Iron1.04 mg6%
Magnesium14 mg3%
Vitamin C0 mg0%
Vitamin D0.1 µg0%
Estimated energy from macros
Protein 35%Carbs 0%Fat 65%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore meat & poultry
Same broad food category

This food: 17.2 g protein in 77.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 92 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water60.93 g1051
Energy258 kcal1008
Energy1,079 kj1062
Protein22.18 g1003
Total lipid (fat)18.14 g1004
Ash0.64 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca18 mg1087
Iron, Fe1.22 mg1089
Magnesium, Mg16 mg1090
Phosphorus, P120 mg1091
Potassium, K145 mg1092
Sodium, Na64 mg1093
Zinc, Zn1.93 mg1095
Copper, Cu0.063 mg1098
Manganese, Mn0.02 mg1101
Selenium, Se19.9 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.043 mg1165
Riboflavin0.151 mg1166
Niacin4.343 mg1167
Pantothenic acid0.696 mg1170
Vitamin B-60.15 mg1175
Folate, total5 µg1177
Folic acid0 µg1186
Folate, food5 µg1187
Folate, DFE5 µg1190
Choline, total51.1 mg1180
Betaine4.3 mg1198
Vitamin B-120.18 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE88 µg1106
Retinol88 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU308 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.27 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units2 iu1110
Vitamin D (D2 + D3)0.1 µg1114
Vitamin D3 (cholecalciferol)0.1 µg1112
Vitamin K (phylloquinone)4.1 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Fatty acids, total saturated5.02 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.03 g1263
SFA 14:00.14 g1264
SFA 16:03.69 g1265
SFA 18:01.02 g1266
Fatty acids, total monounsaturated7.13 g1292
MUFA 16:11 g1275
MUFA 18:15.88 g1268
MUFA 20:10.17 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated4 g1293
PUFA 18:23.49 g1269
PUFA 18:30.15 g1270
PUFA 18:40 g1276
PUFA 20:40.15 g1271
PUFA 20:5 n-3 (EPA)0.02 g1278
PUFA 22:5 n-3 (DPA)0.03 g1280
PUFA 22:6 n-3 (DHA)0.06 g1272
Cholesterol78 mg1253
Tryptophan0.241 g1210
Threonine0.905 g1211
Isoleucine1.072 g1212
Leucine1.586 g1213
Lysine1.763 g1214
Methionine0.577 g1215
Cystine0.302 g1216
Phenylalanine0.852 g1217
Tyrosine0.696 g1218
Valine1.064 g1219
Arginine1.418 g1220
Histidine0.632 g1221
Alanine1.338 g1222
Aspartic acid1.978 g1223
Glutamic acid3.2 g1224
Glycine1.619 g1225
Proline1.162 g1226
Serine0.793 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058