Meat & poultry · Nutrition facts

Cooked Chicken, Breast, Meat and Skin

184 calories and 27.4 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Chicken, broilers or fryers, breast, meat and skin, cooked, stewed

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171076
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 81% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
258calories
in 140 g
NutrientAmountDaily value
Protein38.3 g—
Carbohydrate0 g0%
Fat10.4 g13%
Fiber0 g0%
Total sugars0 g—
Sodium87 mg4%
Saturated fat2.9 g15%
Potassium249 mg5%
Calcium18 mg1%
Iron1.29 mg7%
Magnesium31 mg7%
Vitamin C0 mg0%
Vitamin D0.1 µg1%
Estimated energy from macros
Protein 62%Carbs 0%Fat 38%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 29.8 g protein in 108.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 92 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water66.21 g1051
Energy184 kcal1008
Energy770 kj1062
Protein27.39 g1003
Total lipid (fat)7.42 g1004
Ash0.84 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca13 mg1087
Iron, Fe0.92 mg1089
Magnesium, Mg22 mg1090
Phosphorus, P156 mg1091
Potassium, K178 mg1092
Sodium, Na62 mg1093
Zinc, Zn0.97 mg1095
Copper, Cu0.044 mg1098
Manganese, Mn0.018 mg1101
Selenium, Se21.8 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.041 mg1165
Riboflavin0.115 mg1166
Niacin7.807 mg1167
Pantothenic acid0.547 mg1170
Vitamin B-60.29 mg1175
Folate, total3 µg1177
Folic acid0 µg1186
Folate, food3 µg1187
Folate, DFE3 µg1190
Choline, total64.4 mg1180
Betaine5.5 mg1198
Vitamin B-120.21 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE25 µg1106
Retinol25 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU82 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.27 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units5 iu1110
Vitamin D (D2 + D3)0.1 µg1114
Vitamin D3 (cholecalciferol)0.1 µg1112
Vitamin K (phylloquinone)0.2 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Fatty acids, total saturated2.08 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.01 g1263
SFA 14:00.06 g1264
SFA 16:01.54 g1265
SFA 18:00.42 g1266
Fatty acids, total monounsaturated2.9 g1292
MUFA 16:10.39 g1275
MUFA 18:12.39 g1268
MUFA 20:10.08 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated1.58 g1293
PUFA 18:21.35 g1269
PUFA 18:30.06 g1270
PUFA 18:40 g1276
PUFA 20:40.06 g1271
PUFA 20:5 n-3 (EPA)0.01 g1278
PUFA 22:5 n-3 (DPA)0.01 g1280
PUFA 22:6 n-3 (DHA)0.02 g1272
Cholesterol75 mg1253
Tryptophan0.312 g1210
Threonine1.143 g1211
Isoleucine1.401 g1212
Leucine2.019 g1213
Lysine2.272 g1214
Methionine0.741 g1215
Cystine0.359 g1216
Phenylalanine1.074 g1217
Tyrosine0.9 g1218
Valine1.342 g1219
Arginine1.689 g1220
Histidine0.824 g1221
Alanine1.552 g1222
Aspartic acid2.441 g1223
Glutamic acid4.046 g1224
Glycine1.586 g1225
Proline1.24 g1226
Serine0.956 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058