Meat & poultry · Nutrition facts

Fried Chicken, Dark Meat, Meat Only

239 calories and 29 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Chicken, broilers or fryers, dark meat, meat only, cooked, fried

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171068
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 88% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
335calories
in 140 g
NutrientAmountDaily value
Protein40.6 g—
Carbohydrate3.6 g1%
Fat16.3 g21%
Fiber0 g0%
Total sugars——
Sodium136 mg6%
Saturated fat4.4 g22%
Potassium354 mg8%
Calcium25 mg2%
Iron2.09 mg12%
Magnesium35 mg8%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 50%Carbs 4%Fat 45%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 24.3 g protein in 83.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 69 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water55.7 g1051
Energy239 kcal1008
Energy1,000 kj1062
Protein28.99 g1003
Total lipid (fat)11.62 g1004
Ash1.08 g1007
Carbohydrate, by difference2.59 g1005
Fiber, total dietary0 g1079
Calcium, Ca18 mg1087
Iron, Fe1.49 mg1089
Magnesium, Mg25 mg1090
Phosphorus, P187 mg1091
Potassium, K253 mg1092
Sodium, Na97 mg1093
Zinc, Zn2.91 mg1095
Copper, Cu0.089 mg1098
Manganese, Mn0.033 mg1101
Selenium, Se20.5 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.093 mg1165
Riboflavin0.249 mg1166
Niacin7.07 mg1167
Pantothenic acid1.261 mg1170
Vitamin B-60.37 mg1175
Folate, total9 µg1177
Folic acid0 µg1186
Folate, food9 µg1187
Folate, DFE9 µg1190
Vitamin B-120.33 µg1178
Vitamin A, RAE24 µg1106
Retinol24 µg1105
Vitamin A, IU79 iu1104
Fatty acids, total saturated3.12 g1258
SFA 10:00 g1262
SFA 12:00.03 g1263
SFA 14:00.08 g1264
SFA 16:02.1 g1265
SFA 18:00.81 g1266
Fatty acids, total monounsaturated4.32 g1292
MUFA 16:10.49 g1275
MUFA 18:13.72 g1268
MUFA 20:10.05 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated2.77 g1293
PUFA 18:22.33 g1269
PUFA 18:30.12 g1270
PUFA 20:40.15 g1271
PUFA 20:5 n-3 (EPA)0.02 g1278
PUFA 22:5 n-3 (DPA)0.03 g1280
PUFA 22:6 n-3 (DHA)0.06 g1272
Cholesterol96 mg1253
Tryptophan0.34 g1210
Threonine1.221 g1211
Isoleucine1.528 g1212
Leucine2.176 g1213
Lysine2.441 g1214
Methionine0.799 g1215
Cystine0.375 g1216
Phenylalanine1.156 g1217
Tyrosine0.978 g1218
Valine1.438 g1219
Arginine1.742 g1220
Histidine0.897 g1221
Alanine1.575 g1222
Aspartic acid2.568 g1223
Glutamic acid4.425 g1224
Glycine1.42 g1225
Proline1.222 g1226
Serine1.006 g1227