Meat & poultry · Nutrition facts

Cooked Chicken, Dark Meat, Meat and Skin

233 calories and 23.5 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171066
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 67% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
256calories
in 110 g
NutrientAmountDaily value
Protein25.9 g—
Carbohydrate0 g0%
Fat16.1 g21%
Fiber0 g0%
Total sugars——
Sodium77 mg3%
Saturated fat4.5 g22%
Potassium183 mg4%
Calcium15 mg1%
Iron1.44 mg8%
Magnesium20 mg5%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 42%Carbs 0%Fat 58%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 20.2 g protein in 85.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 69 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water62.99 g1051
Energy233 kcal1008
Energy975 kj1062
Protein23.5 g1003
Total lipid (fat)14.66 g1004
Ash0.74 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Calcium, Ca14 mg1087
Iron, Fe1.31 mg1089
Magnesium, Mg18 mg1090
Phosphorus, P133 mg1091
Potassium, K166 mg1092
Sodium, Na70 mg1093
Zinc, Zn2.26 mg1095
Copper, Cu0.068 mg1098
Manganese, Mn0.019 mg1101
Selenium, Se18.4 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.05 mg1165
Riboflavin0.177 mg1166
Niacin4.513 mg1167
Pantothenic acid0.773 mg1170
Vitamin B-60.17 mg1175
Folate, total6 µg1177
Folic acid0 µg1186
Folate, food6 µg1187
Folate, DFE6 µg1190
Vitamin B-120.2 µg1178
Vitamin A, RAE56 µg1106
Retinol56 µg1105
Vitamin A, IU186 iu1104
Fatty acids, total saturated4.06 g1258
SFA 10:00 g1262
SFA 12:00.03 g1263
SFA 14:00.11 g1264
SFA 16:02.97 g1265
SFA 18:00.83 g1266
Fatty acids, total monounsaturated5.75 g1292
MUFA 16:10.8 g1275
MUFA 18:14.74 g1268
MUFA 20:10.14 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated3.24 g1293
PUFA 18:22.82 g1269
PUFA 18:30.13 g1270
PUFA 20:40.13 g1271
PUFA 20:5 n-3 (EPA)0.01 g1278
PUFA 22:5 n-3 (DPA)0.02 g1280
PUFA 22:6 n-3 (DHA)0.05 g1272
Cholesterol82 mg1253
Tryptophan0.261 g1210
Threonine0.969 g1211
Isoleucine1.167 g1212
Leucine1.705 g1213
Lysine1.906 g1214
Methionine0.623 g1215
Cystine0.314 g1216
Phenylalanine0.911 g1217
Tyrosine0.754 g1218
Valine1.139 g1219
Arginine1.477 g1220
Histidine0.687 g1221
Alanine1.376 g1222
Aspartic acid2.095 g1223
Glutamic acid3.428 g1224
Glycine1.547 g1225
Proline1.152 g1226
Serine0.83 g1227