Meat & poultry · Nutrition facts

Raw Chicken, Meat and Skin

215 calories and 18.6 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Chicken, broilers or fryers, meat and skin, raw

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171447
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 38% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
243calories
in 113 g
NutrientAmountDaily value
Protein21 g—
Carbohydrate0 g0%
Fat17 g22%
Fiber0 g0%
Total sugars0 g—
Sodium79 mg3%
Saturated fat4.9 g24%
Potassium214 mg5%
Calcium12 mg1%
Iron1.02 mg6%
Magnesium23 mg5%
Vitamin C1.8 mg2%
Vitamin D0.2 µg1%
Estimated energy from macros
Protein 35%Carbs 0%Fat 65%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 17.3 g protein in 93 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 92 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water65.99 g1051
Energy215 kcal1008
Energy900 kj1062
Protein18.6 g1003
Total lipid (fat)15.06 g1004
Ash0.79 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca11 mg1087
Iron, Fe0.9 mg1089
Magnesium, Mg20 mg1090
Phosphorus, P147 mg1091
Potassium, K189 mg1092
Sodium, Na70 mg1093
Zinc, Zn1.31 mg1095
Copper, Cu0.048 mg1098
Manganese, Mn0.019 mg1101
Selenium, Se14.4 µg1103
Vitamin C, total ascorbic acid1.6 mg1162
Thiamin0.06 mg1165
Riboflavin0.12 mg1166
Niacin6.801 mg1167
Pantothenic acid0.91 mg1170
Vitamin B-60.35 mg1175
Folate, total6 µg1177
Folic acid0 µg1186
Folate, food6 µg1187
Folate, DFE6 µg1190
Choline, total59.7 mg1180
Betaine7.8 mg1198
Vitamin B-120.31 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE41 µg1106
Retinol41 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU137 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.3 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units10 iu1110
Vitamin D (D2 + D3)0.2 µg1114
Vitamin K (phylloquinone)1.5 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Fatty acids, total saturated4.31 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.02 g1263
SFA 14:00.12 g1264
SFA 16:03.15 g1265
SFA 18:00.87 g1266
Fatty acids, total monounsaturated6.24 g1292
MUFA 16:10.83 g1275
MUFA 18:15.17 g1268
MUFA 20:10.15 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated3.23 g1293
PUFA 18:22.88 g1269
PUFA 18:30.14 g1270
PUFA 18:40 g1276
PUFA 20:40.08 g1271
PUFA 20:5 n-3 (EPA)0.01 g1278
PUFA 22:5 n-3 (DPA)0.01 g1280
PUFA 22:6 n-3 (DHA)0.03 g1272
Fatty acids, total trans0.097 g1257
Cholesterol75 mg1253
Tryptophan0.207 g1210
Threonine0.767 g1211
Isoleucine0.924 g1212
Leucine1.35 g1213
Lysine1.509 g1214
Methionine0.493 g1215
Cystine0.249 g1216
Phenylalanine0.721 g1217
Tyrosine0.597 g1218
Valine0.902 g1219
Arginine1.169 g1220
Histidine0.544 g1221
Alanine1.089 g1222
Aspartic acid1.659 g1223
Glutamic acid2.714 g1224
Glycine1.223 g1225
Proline0.911 g1226
Serine0.657 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058