Meat & poultry · Nutrition facts

Chicken, Neck, Meat and Skin

247 calories and 19.6 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Chicken, broilers or fryers, neck, meat and skin, cooked simmered

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 173622
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 44% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
94calories
in 38 g
NutrientAmountDaily value
Protein7.5 g—
Carbohydrate0 g0%
Fat6.9 g9%
Fiber0 g0%
Total sugars0 g—
Sodium20 mg1%
Saturated fat1.9 g10%
Potassium41 mg1%
Calcium10 mg1%
Iron0.87 mg5%
Magnesium5 mg1%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 33%Carbs 0%Fat 67%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 15.9 g protein in 81 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 92 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water61.73 g1051
Energy247 kcal1008
Energy1,033 kj1062
Protein19.61 g1003
Total lipid (fat)18.1 g1004
Ash0.61 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca27 mg1087
Iron, Fe2.3 mg1089
Magnesium, Mg13 mg1090
Phosphorus, P122 mg1091
Potassium, K108 mg1092
Sodium, Na52 mg1093
Zinc, Zn2.72 mg1095
Copper, Cu0.097 mg1098
Manganese, Mn0.046 mg1101
Selenium, Se17.3 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.04 mg1165
Riboflavin0.248 mg1166
Niacin3.319 mg1167
Pantothenic acid0.525 mg1170
Vitamin B-60.1 mg1175
Folate, total3 µg1177
Folic acid0 µg1186
Folate, food3 µg1187
Folate, DFE3 µg1190
Choline, total49.3 mg1180
Betaine4.2 mg1198
Vitamin B-120.14 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE48 µg1106
Retinol48 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU161 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.27 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units6 iu1110
Vitamin D (D2 + D3)0.1 µg1114
Vitamin D3 (cholecalciferol)0.1 µg1112
Vitamin K (phylloquinone)3.9 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Fatty acids, total saturated5 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.03 g1263
SFA 14:00.14 g1264
SFA 16:03.75 g1265
SFA 18:00.96 g1266
Fatty acids, total monounsaturated7.22 g1292
MUFA 16:11.02 g1275
MUFA 18:15.92 g1268
MUFA 20:10.2 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated3.94 g1293
PUFA 18:23.48 g1269
PUFA 18:30.15 g1270
PUFA 18:40 g1276
PUFA 20:40.12 g1271
PUFA 20:5 n-3 (EPA)0.02 g1278
PUFA 22:5 n-3 (DPA)0.02 g1280
PUFA 22:6 n-3 (DHA)0.04 g1272
Cholesterol70 mg1253
Tryptophan0.2 g1210
Threonine0.776 g1211
Isoleucine0.872 g1212
Leucine1.342 g1213
Lysine1.466 g1214
Methionine0.482 g1215
Cystine0.281 g1216
Phenylalanine0.731 g1217
Tyrosine0.574 g1218
Valine0.913 g1219
Arginine1.316 g1220
Histidine0.515 g1221
Alanine1.28 g1222
Aspartic acid1.75 g1223
Glutamic acid2.735 g1224
Glycine1.837 g1225
Proline1.219 g1226
Serine0.724 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058