PlateRatioSearch
Meat & poultry · Nutrition facts

Cooked Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Wing, Meat Only

197 calories and 27.7 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171121
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 83% of 3,770 other complete meat & poultry profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
104calories
in 53 g
NutrientAmountDaily value
Protein14.7 g—
Carbohydrate0 g0%
Fat5.1 g6%
Fiber0 g0%
Total sugars0 g—
Sodium384 mg17%
Saturated fat1.2 g6%
Potassium171 mg4%
Calcium17 mg1%
Iron0.51 mg3%
Magnesium13 mg3%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 56%Carbs 0%Fat 44%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore meat & poultry
Same broad food category

This food: 28.1 g protein in 101.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g61.13 g52.26 g68.85 g4
ProteinPer 100 g27.69 g23.5 g35 g4
Total lipid (fat)Per 100 g9.53 g5.95 g14.2 g4
AshPer 100 g2.65 g1.93 g3.08 g4
Calcium, CaPer 100 g32 mg20 mg47 mg4
Iron, FePer 100 g0.97 mg0.74 mg1.2 mg4
Magnesium, MgPer 100 g24 mg19 mg34 mg4
Phosphorus, PPer 100 g264 mg239 mg298 mg4

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 118 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water61.13 g1051
Energy197 kcal1008
Energy822 kj1062
Protein27.69 g1003
Total lipid (fat)9.53 g1004
Ash2.65 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sucrose0 g1010
Glucose0 g1011
Fructose0 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Starch0 g1009
Calcium, Ca32 mg1087
Iron, Fe0.97 mg1089
Magnesium, Mg24 mg1090
Phosphorus, P264 mg1091
Potassium, K322 mg1092
Sodium, Na725 mg1093
Zinc, Zn2.05 mg1095
Copper, Cu0.066 mg1098
Manganese, Mn0.023 mg1101
Selenium, Se51.1 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.09 mg1165
Riboflavin0.135 mg1166
Niacin7.5 mg1167
Pantothenic acid1.3 mg1170
Vitamin B-60.18 mg1175
Folate, total7 µg1177
Folic acid0 µg1186
Folate, food7 µg1187
Folate, DFE7 µg1190
Choline, total67.9 mg1180
Betaine5.7 mg1198
Vitamin B-120.38 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE11 µg1106
Retinol11 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU37 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.28 mg1109
Vitamin E, added0 mg1242
Vitamin K (phylloquinone)0 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Vitamin K (Menaquinone-4)27.5 µg1183
Fatty acids, total saturated2.223 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.047 g1264
SFA 15:00.002 g1299
SFA 16:01.761 g1265
SFA 17:00.006 g1300
SFA 18:00.407 g1266
SFA 20:00 g1267
SFA 22:00 g1273
SFA 24:00 g1301
Fatty acids, total monounsaturated3.766 g1292
MUFA 14:10.019 g1274
MUFA 15:10 g1333
MUFA 16:10.604 g1275
MUFA 17:10 g1323
MUFA 18:13.119 g1268
MUFA 18:1 c3.048 g1315
MUFA 20:10.024 g1277
MUFA 22:10 g1279
MUFA 22:1 c0 g1317
Fatty acids, total polyunsaturated1.323 g1293
PUFA 18:21.211 g1269
PUFA 18:2 n-6 c,c1.178 g1316
PUFA 18:30.074 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.059 g1404
PUFA 18:3 n-6 c,c,c0.015 g1321
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.009 g1313
PUFA 20:30 g1325
PUFA 20:40.029 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.104 g1257
Fatty acids, total trans-monoenoic0.071 g1329
TFA 18:1 t0.071 g1304
TFA 18:2 t,t0.033 g1310
Fatty acids, total trans-polyenoic0.033 g1331
Cholesterol140 mg1253
Tryptophan0.299 g1210
Threonine0.769 g1211
Isoleucine1.324 g1212
Leucine2.232 g1213
Lysine2.318 g1214
Methionine0.844 g1215
Cystine0.288 g1216
Phenylalanine1.111 g1217
Tyrosine0.865 g1218
Valine1.495 g1219
Arginine1.762 g1220
Histidine0.78 g1221
Alanine1.591 g1222
Aspartic acid2.638 g1223
Glutamic acid4.155 g1224
Glycine1.463 g1225
Proline1.805 g1226
Serine0.716 g1227
Hydroxyproline0.17 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

Related reference foods.

Explore more records in the same food group. Preparation and ingredients can change the numbers.

Cooked Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Thigh, Meat OnlyUSDA SR Legacy · Apr 2019Cooked Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Wing, Meat and SkinUSDA SR Legacy · Apr 2019Raw Chicken, Separable FatUSDA SR Legacy · Apr 2019Fried Chicken, Skin Only, BatterUSDA SR Legacy · Apr 2019