Meat & poultry · Nutrition facts

Roasted Chicken, Roasting, Dark Meat

178 calories and 23.3 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Chicken, roasting, dark meat, meat only, cooked, roasted

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 173639
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 66% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
249calories
in 140 g
NutrientAmountDaily value
Protein32.6 g—
Carbohydrate0 g0%
Fat12.3 g16%
Fiber0 g0%
Total sugars——
Sodium133 mg6%
Saturated fat3.4 g17%
Potassium314 mg7%
Calcium15 mg1%
Iron1.86 mg10%
Magnesium28 mg7%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 54%Carbs 0%Fat 46%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 26.1 g protein in 112.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 69 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water67.05 g1051
Energy178 kcal1008
Energy745 kj1062
Protein23.25 g1003
Total lipid (fat)8.75 g1004
Ash0.94 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Calcium, Ca11 mg1087
Iron, Fe1.33 mg1089
Magnesium, Mg20 mg1090
Phosphorus, P171 mg1091
Potassium, K224 mg1092
Sodium, Na95 mg1093
Zinc, Zn2.13 mg1095
Copper, Cu0.07 mg1098
Manganese, Mn0.019 mg1101
Selenium, Se19.6 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.063 mg1165
Riboflavin0.192 mg1166
Niacin5.736 mg1167
Pantothenic acid1.026 mg1170
Vitamin B-60.31 mg1175
Folate, total7 µg1177
Folic acid0 µg1186
Folate, food7 µg1187
Folate, DFE7 µg1190
Vitamin B-120.27 µg1178
Vitamin A, RAE16 µg1106
Retinol16 µg1105
Vitamin A, IU54 iu1104
Fatty acids, total saturated2.43 g1258
SFA 10:00 g1262
SFA 12:00.02 g1263
SFA 14:00.07 g1264
SFA 16:01.69 g1265
SFA 18:00.56 g1266
Fatty acids, total monounsaturated3.31 g1292
MUFA 16:10.45 g1275
MUFA 18:12.76 g1268
MUFA 20:10.06 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated2 g1293
PUFA 18:21.69 g1269
PUFA 18:30.08 g1270
PUFA 20:40.11 g1271
PUFA 20:5 n-3 (EPA)0.01 g1278
PUFA 22:5 n-3 (DPA)0.02 g1280
PUFA 22:6 n-3 (DHA)0.04 g1272
Cholesterol75 mg1253
Tryptophan0.272 g1210
Threonine0.982 g1211
Isoleucine1.228 g1212
Leucine1.745 g1213
Lysine1.975 g1214
Methionine0.644 g1215
Cystine0.298 g1216
Phenylalanine0.923 g1217
Tyrosine0.785 g1218
Valine1.153 g1219
Arginine1.402 g1220
Histidine0.722 g1221
Alanine1.269 g1222
Aspartic acid2.072 g1223
Glutamic acid3.482 g1224
Glycine1.142 g1225
Proline0.956 g1226
Serine0.8 g1227